CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
SAUSAGE AND GOAT CHEESE EGG CASSEROLE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.
- Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.
- Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.
- Add the sausage to the prepared pie plate and then top with cooked spinach mixture.
- In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."
- Bake for about 30 minutes, until set.
SAUSAGE, EGG AND CHEESE CASSEROLE
Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.
Provided by Woody W.
Categories Breakfast
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage and onion until done; break into small pieces. Drain and set aside.
- Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
- Grease a 13 x 9 inch casserole dish with the butter or margarine.
- Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake uncovered in preheated oven at 350 for 45 minute.
- This recipe can be prepared ahead of time and refrigerated prior to baking.
MAKE AHEAD SAUSAGE, CHEESE, AND POTATO EGG BAKE
Make and share this Make Ahead Sausage, Cheese, and Potato Egg Bake recipe from Food.com.
Provided by Linzi Jordan
Categories One Dish Meal
Time 9h30m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13x9" pan,.
- In a skillet, cook sliced sausage until it starts to brown- about 5-7 minutes.
- Drain sausage if necessary.
- Add chopped onion, cook 2 minutes.
- Add chopped green and red peppers, cook 1 minute.
- Add three cloves finely chopped garlic and cook for about 30 more seconds.
- Spread half of the potatoes onto the bottom of your cake pan, salt and pepper to taste.
- Spread on half of your sausage mixture.
- Spread on 1 cup of cheddar cheese and 1/2 cup mozzarella cheese.
- Repeat layers.
- In another bowl, mix together to eggs and milk, salt and pepper.
- Pour the eggs onto the layers and let sit in the refridgerator for 8 hours.
- Cook in the oven on 350 for 1 hour and 30-40 minutes.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 349.1, Fat 24.4, SaturatedFat 10.7, Cholesterol 238.4, Sodium 571.7, Carbohydrate 12.3, Fiber 1.6, Sugar 2.3, Protein 19.4
SAUSAGE EGG BAKE
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 181 calories, Fat 13g fat (6g saturated fat), Cholesterol 189mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
SAUSAGE AND CHEESE EGG BAKE
Sour cream, curry powder and fresh cilantro add terrific flavor to this easy brunchtime Sausage and Cheese Egg Bake.
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Drain.
- Whisk eggs, sour cream, milk and curry powder until blended. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, onions and cilantro. Add egg mixture; stir gently until blended. Top with cheese.
- Bake 30 to 35 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 165 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
SAUSAGE, CHEESE, AND EGG CASSEROLE
Make and share this Sausage, Cheese, and Egg Casserole recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Weeknight
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
- Brown and drain sausage, put on top of cheese.
- Beat eggs with milk and seasonings, pour over top.
- Refrigerate overnight.
- Next Day:
- Dilute soup with 1/2 cup milk.
- Pour over and spread remaining 1/2 cup of cheese on top.
- Bake at 300 F. for 1 1/2 hours.
Nutrition Facts : Calories 956, Fat 58.9, SaturatedFat 22.3, Cholesterol 269.1, Sodium 2336, Carbohydrate 60.7, Fiber 4, Sugar 4.6, Protein 44.1
SAUSAGE CHEESE EGG BAKE
perfect for any meal of the day! make now and save some for later. high protein meal that can be paired with pancakes or toast
Provided by alexisco
Categories Breakfast
Time 35m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 7
Steps:
- chop up the peppers and onions. turn on stove to medium heat and saute peppers and onions in olive oil until al dente. meanwhile, chop up the sausages and add to a suitable sized baking dish. once peppers and onions are done, add them to the baking dish. add one ounce (2 tbsp) shredded cheddar cheese (save the other ounce for later). add 8 scrambled eggs to the baking dish and any seasonings you prefer. I used rosemary, thyme, and pepper.
- bake at 400 degrees for 15-20 minutes until the eggs aren't runny. then turn off the oven and scatter the remaining ounce of shredded cheddar to the top. let sit for 5 minutes to melt the cheese and cool.
Nutrition Facts : Calories 157.5, Fat 10.7, SaturatedFat 4.3, Cholesterol 258.1, Sodium 159.1, Carbohydrate 3.6, Fiber 0.7, Sugar 2, Protein 11.5
SAUSAGE AND CHEESE EGG BAKE
This breakfast dish may fill you for the day. At a breakfast or brunch gathering, all that will be left....is an empty baking dish. Other sauteed vegetables such as mushrooms, green onions, peppers, etc. may be added or substituted and any sort of crumbled cooked sausage, sauteed cubed ham, pastrami, or even cooked hamburger meat may be used. Have fun, experiment with this recipe.
Provided by Bruce Gurnick
Categories Breakfast
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage then drain, crumble or thinly slice, then set aside.
- Saute onions and other desired vegetables if any, and set aside. The first two steps can be done ahead of time and refrigerated until needed.
- Preheat oven to 350 degrees F.
- Spray 13" x 9" glass pan with cooking spray.
- Cover the bottom of the pan with the cubed sourdough bread.
- Layer 1/2 of the grated cheese on top of the bread.
- Layer sauteed onions (and other vegetables) on top of the cheese.
- Layer crumbled sausage on top of the onions.
- Layer the remaining cheese over the sausage.
- Beat together the eggs, milk, dry mustard, pinch of salt, pepper to taste, and then pour over everything in the pan.
- Bake for 40 - 50 minutes until center is firm and top slightly browned.
Nutrition Facts : Calories 363.7, Fat 19.8, SaturatedFat 8.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 25.6, Fiber 1.5, Sugar 0.9, Protein 19.6
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
More about "sausage cheese egg bake food"
SAUSAGE EGG AND CHEESE BREAKFAST BAKE RECIPE IN 6 EASY …
From ketokarma.com
3.8/5 (79)Calories 394 per servingServings 6
- Preheat the oven to 350°F. Lightly coat an 8-inch deep-dish pie dish or baking dish with coconut oil or nonstick cooking spray.Heat the butter in a large skillet over medium heat. Add the onions and sauté until soft, 3 to 4 minutes.
- Spread the sausage and onion mixture evenly on the bottom of the prepared dish and top with the cheese. Pour the egg mixture over the cheese.
SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 45Category Breakfast, CasserolesCuisine AmericanTotal Time 50 mins
24 CHRISTMAS CASSEROLE RECIPES FOR BREAKFAST, BRUNCH, AND DINNER
From yahoo.com
SAUSAGE, EGG AND CHEESE EGG BAKE - WHIP IT LIKE BUTTER
From whipitlikebutter.com
15 SAUSAGE EGG BISCUIT BAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SAUSAGE, EGG AND CHEESE MONKEY BREAD - RECIPES - JONES DAIRY …
From jonesdairyfarm.com
SAUSAGE, EGG, AND CHEESE BAKE – RECETTE MAGAZINE
From blog.suvie.com
SAUSAGE EGG MUFFIN CASSEROLE - STOLENRECIPES.NET
From stolenrecipes.net
BREAKFAST CASSEROLE WITH BISCUITS - I HEART NAPTIME
From iheartnaptime.net
SAUSAGE AND CHEESE EGG BAKE - HUNGRY HAPPENS
From hungryhappens.net
EASY HASHBROWN BREAKFAST CASSEROLE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
17 SAUSAGE AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
SAUSAGE EGG BAKE (EASY OVERNIGHT BREAKFAST CASSEROLE OPTION)
From therealfooddietitians.com
CROISSANT BREAKFAST CASSEROLE | SO MUCH FOOD
From somuchfoodblog.com
SAUSAGE, EGG & CHEESE BREAKFAST BAKE - CRAFTY COOKING MAMA
From craftycookingmama.com
EGG CHEESE SAUSAGE BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love