Ham Georgia With Peach Garnish Food

PEACH GLAZED HAM

Steps:

• Preheat oven to 350 degrees F.
• In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
• Strain out ginger and garlic.
• Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
• Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
• Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.

HAM BAKED WITH A GEORGIA PEACH GLAZE

Steps:

• Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
• Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
• Stir together remaining ingredients. Pour mixture evenly over ham.
• Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
• Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.