Sausage Cheese Balls Food

SAUSAGE GRAVY

Sausage Gravy image

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

Steps:

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!

More about "sausage cheese balls food"

SAUSAGE, KALE AND WHITE BEAN STEW RECIPE - FOOD NETWORK

Deselect All. 3 to 4 tablespoons olive oil, plus more for serving. 1 pound mild or spicy Italian sausage. 1 medium yellow onion, medium diced. 1 to 2 Fresno peppers, small diced, …
From foodnetwork.com
Author Geoffrey Zakarian
Steps 5
Difficulty Easy

See details

GRANDMA KAY'S SAUSAGE BREAD RECIPE | JEFF MAURO | FOOD NETWORK

Cool the sausage, then transfer to a bowl with a slotted spoon and mix with the pepperoni and salami. Mix in the mozzarella with your hands. Roll out the dough into 2 long ovals.
From foodnetwork.com
Author Jeff Mauro
Steps 6
Difficulty Easy

See details

MINI SAUSAGE ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK

Preheat the oven to 425 degrees F. Mix the sausage, cheese, syrup and egg white in a bowl. Lay out the puff pastry sheets and cut in half lengthwise.
From foodnetwork.com
Author Ree Drummond
Steps 6
Difficulty Easy

See details

27 BEST ITALIAN SAUSAGE RECIPES & IDEAS - FOOD NETWORK

Apr 11, 2024 Whether you’re craving pasta, pizza, sandwiches or a warm-and-cozy breakfast casserole, Italian sausage always fits the bill. It’s easy quick and easy to prepare and packed …
From foodnetwork.com
Author By

See details

BREAKFAST SAUSAGE CORN DOG RECIPE | JEFF MAURO | FOOD NETWORK

12 breakfast sausage links, precooked and warm. 1 1/2 cups all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon baking powder. 1/2 teaspoon kosher salt. 1/4 teaspoon baking …
From foodnetwork.com
Author Jeff Mauro
Steps 7
Difficulty Intermediate

See details

BAKED SAUSAGE AND PEPPER BUCATINI RECIPE - FOOD NETWORK

Brown the sausage balls on all sides until just cooked through, then remove to a large bowl, about 5 minutes. Add the onion, peppers, garlic, oregano and red pepper flakes, then cook for 2 to 3 ...
From foodnetwork.com
Author Ree Drummond
Steps 5
Difficulty Easy

See details

SAUSAGE AND GNOCCHI SKILLET RECIPE | REE DRUMMOND - FOOD …

Add the sausage to the skillet and brown, breaking it into small bite-size pieces as you cook, 8 to 10 minutes. Using a slotted spoon, remove to a paper towel-lined plate. To the grease, add the ...
From foodnetwork.com
Author Ree Drummond
Steps 6
Difficulty Easy

See details

30 BEST SAUSAGE RECIPES & IDEAS - FOOD NETWORK

Feb 4, 2025 The fennel flavor of the sausage brings out the sweetness in the peppers and onions. Valerie kicks it up a notch by cooking the sausage first, and using the rendered fat to …
From foodnetwork.com
Author By

See details

SAUSAGE RECIPES - FOOD NETWORK

Jun 13, 2025 Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style …
From foodnetwork.com

See details