Sausage And Roasted Fennel Pizza Food

SAUSAGE AND ROASTED FENNEL PIZZA

Steps:

• Preheat the oven to 425°F.
• In a large mixing bowl, toss the fennel together with the olive oil, salt, and sugar. Arrange the fennel in one layer on a parchment or foil-lined baking sheet. Bake in the oven for 20-25 minutes, until brown and tender. Set aside.
• In the meantime, brown the sausage in a medium nonstick skillet over high heat, breaking up the pieces with your spatula to form small ½-inch chunks. Cook until fully browned on all sides and cooked through, about 8 minutes. Pour out some of the fat from the pan, and set the sausage aside.
• Turn the heat up to 500°F.
• On a floured cutting board or work surface, roll the pizza dough out, or use your fingers to stretch it. Line a baking sheet or pizza stone with parchment paper, and lightly brush it with oil. Place the dough on the sheet or stone, and press out the edges until the surface area is covered.
• Spoon sauce over the dough and spread it in one even layer. Sprinkle the mozzarella cheese over the top, and arrange the sausage and fennel evenly on the surface. Sprinkle with some red pepper flakes if you want to up the heat.
• Bake in the oven until the crust is brown and the cheese is melted, about 8-10 minutes. Return the pie to the cutting board, and sprinkle with the Parmesan cheese. Let rest for a minute, then cut into slices, and serve!

SAUSAGE, RICOTTA, AND FENNEL PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
• Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
• Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
• Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.

FENNEL AND SAUSAGE PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
• Toss fennel and onion slices with olive oil; spread out on the baking sheet.
• Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
• Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
• Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
• Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.