MOZZARELLA STUFFED CHICKEN SAUSAGE BALLS, TOMATO-BASIL SAUCE, CACIO E PEPE POTATOES AND ROAST BROCCOLINI
This meal can be made with less than 10 items - hello Express Lane!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Quarter baby potatoes and cover with cold water. Bring to a boil then salt water and cook until tender, about 12 minutes.
- While potatoes come up to a boil, place a nonstick baking sheet alongside a mixing bowl. Remove 12 pieces of bite sized mozzarella from the water and set on work surface. Remove sausages from casings, if bulk not available, and place in a bowl. Combine the meat into a single mound then score it into 4 sections. Each section will yield 3 large sausage meatballs. To form each ball, take a handful of meat and wrap it around a piece of mozzarella. Roll 12 balls. Wash up. Coat balls with a drizzle of olive oil. Bake 18 to 20 minutes until cooked through and evenly browned.
- While the balls are cooking, trim ends of clean broccolini and scatter evenly over a baking sheet. Grate or chop 2 to 3 cloves of garlic and drizzle the broccolini and garlic with olive oil, then season with salt and pepper and roast 12 to 15 minutes to crisp the broccolini tops.
- While the broccolini is roasting, add tomatoes to a small pot or skillet, mash with a potato masher and season with salt and pepper. Heat over medium heat then simmer to reduce about 8 to 10 minutes.
- When the potatoes are tender, drain and return to the hot pot to dry them out a little. Mash the potatoes with 1/2 cup stock or milk, 1/2 to 2/3 cup grated Romano cheese, a few generous handfuls, lots of black pepper and a little salt.
- Turn the heat off the tomatoes and stir in 1/2 cup prepared pesto.
- Serve three cheese-stuffed sausage balls with tomato-basil sauce on top or underneath, cacio e pepe smashed potatoes and broccolini alongside.
SAUSAGE STUFFED TOMATOES
Make and share this Sausage Stuffed Tomatoes recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 43m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Slice tops off tomatoes; scoop out centers.
- Throw out seeds and chop up centers.
- Set aside tops and centers.
- Moisten the bread crumbs with consommé.
- Cook garlic and onion in butter until soft.
- Mix garlic and onion together with sausage, crumbs, parsley, and tomato centers.
- Stuff tomatoes with the mixture and sprinkle bread crumbs on top.
- Dab with butter and add tomato tops.
- In lightly oiled dish, bake for 35 minutes and most of all enjoy!
SAUSAGE & SPINACH STUFFED SHELLS IN TOMATO BASIL CREAM SAUCE
I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything, stuff the shells, and have some wine ;)
Provided by la petite chef
Categories Pasta Shells
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat olive oil on med-high and saute onions till clear, then add sausage, salt-n-pep and crushed red pepper and 1 TBsp garlic. Cook till golden brown breaking up the pieces.
- Remove from heat and transfer to large bowl to cool.
- When mixture has cooled to room temp, stir in ricotta, spinach, 1/2 cup parm and sugar. Combine well.
- Lightly grease a deep 9×13 casserole or lasagna pan and set aside.
- Bring a large pot of salted water to boil and cook the pasta shells until just al dente. Drain and rinse under cold running water then pat dry.
- Stuff the pasta shells with the sausage-spinach mixture and place in prepared casserole dish.
- In a large saucepan, heat olive oil on medium high and saute remaining onions until clear. Add remaining garlic and cook until fragrant approx 1-2 minutes
- Add the crushed tomatoes, salt-n-pep, crushed red pepper (t.t.) and cook for 5 minutes
- Add the heavy cream and cook until sauce is reduced by 1/3, about 20 minutes
- Preheat oven to 350F
- Add the finely chopped basil to the sauce right before pouring the sauce over the shells in casserole.
- Sprinkle with the fontina cheese and remaining Parm. Cover casserole tightly with aluminum foil and bake for 45 minutes Remove the foil and continue baking until the sauce is lightly browned in spots and bubbly around the edges. About 15 mins longer.
- Let stand for 10 mins before serving. Goes great with thin sliced garlic bread.
- Bon Appetito!
Nutrition Facts : Calories 1102.6, Fat 78.5, SaturatedFat 43.9, Cholesterol 258.1, Sodium 1399.7, Carbohydrate 67, Fiber 5.9, Sugar 9.4, Protein 35.6
STUFFED TOMATOES WITH SAUSAGE, CHEESE, AND BASIL RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. Core tomatoes with a paring knife and cut a larger 2"-wide circle on top of each. Using a small spoon, scoop out insides. Place tomatoes upside-down on a paper towel-lined baking sheet and let drain while you prep the filling. In a large skillet, heat olive oil over medium-high heat. Add shallot and garlic and sauté until fragrant, 1 to 2 minutes. Add sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, 8 minutes. Using a slotted spoon, remove sausage mixture to a large paper towel-lined bowl to soak up grease. Discard paper towel and stir in basil, Panko, fontina, and Parmesan. Place tomatoes in a small baking dish and season insides with salt and pepper.Stuff tomatoes with sausage mixture (filling will shrink as you cook, so be sure to mound tops until they look like they're overflowing). Bake until cheese is melting and tops are golden,15 to 20 minutes. Let cool 5 to10 minutes and serve with a simple green salad.
SAUSAGE AND EGGPLANT-STUFFED SHELLS IN TOMATO-BASIL CREAM SAUCE
Make and share this Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce recipe from Food.com.
Provided by amandabliedung
Categories Pasta Shells
Time 1h45m
Yield 35 shells, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat and saute the sausage until golden brown, stirring to break up the pieces, about 6 minutes. Add half of the onions and the eggplant, season with 3/4 teaspoon salt and 1/4 teaspoon crushed red pepper, and cook for 4 to 6 minutes, or until the vegetables are lightly caramelized and very soft. Add 1 tablespoon garlic and cook for 1 minute. Remove from the heat and transfer to a large bowl to cool.
- When the mixture has cooled to room temperature, stir in the ricotta or mascarpone cheese, spinach, 1/2 cup Parmesan cheese, and sugar. Stir to combine well.
- Lightly grease a deep 9 by 13-inch casserole or lasagna pan and set aside.
- Bring a large pot of salted water to a boil and cook the pasta shells until just al dente, 10 to 12 minutes. Drain and rinse under cold running water. Pat shells dry. Stuff the pasta shells with the sausage-eggplant mixture and place in the prepared casserole dish.
- In a large saucepan, heat the remaining tablespoon of olive oil over medium high heat and saute the remaining chopped onions until translucent, about 4 minutes. Add the remaining tablespoon of garlic and cook until fragrant, 1 to 2 minutes. Add the crushed tomatoes, remaining 3/4 teaspoon salt, and remaining 1/2 teaspoon crushed red pepper and cook for 5 minutes. Add the heavy cream and cook until the sauce is reduced in volume by about 1/3, about 20 minutes.
- Preheat the oven to 350 degrees F.
- Add the basil to the sauce and pour the sauce over the shells in the casserole. Sprinkle with the fontina cheese and the remaining Parmesan. Cover the casserole tightly with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the sauce is lightly browned in spots and bubbly around the edges, about 15 minutes longer. Let stand for 10 minutes before serving.
More about "sausage and basil stuffed tomatoes food"
CHEESY STUFFED TOMATOES WITH SAUSAGE
Web Sep 13, 2020 Place the tomatoes in a baking dish. Cook: In a medium skillet over medium high heat cook and crumble the …
From therecipecritic.com
5/5 (2)Total Time 20 minsCategory Dinner, Main CourseCalories 609 per serving
From therecipecritic.com
5/5 (2)Total Time 20 minsCategory Dinner, Main CourseCalories 609 per serving
- Preheat oven to 425 degrees. Start by cutting off the tops of the tomatoes. Cut around the edge of the tomatoes and scoop out the insides and place in a baking dish.
- In a medium sized skillet cook and crumble the sausage. Remove grease and add to a medium sized bowl with the rice, one cup colby jack cheese, parmesan cheese, basil and Italian seasoning.
MOZZARELLA AND BASIL STUFFED TOMATOES …
Web Oct 7, 2021 In a medium bowl, add the chopped tomato flesh, mozzarella cheese, 1/4 cup of the parmesan cheese, basil, breadcrumbs, butter, garlic, salt, and pepper and stir to thoroughly …
From simplyrecipes.com
From simplyrecipes.com
SAUSAGE & BASIL STUFFED TOMATOES - GLUTEN …
Web Oct 15, 2022 Stuff into the tomatoes,and place in a greased oven proof dish (put tomato tops in dish beside tomatoes). In the food processor, combine the basil, walnuts and cheese and pulse until …
From glutenfreeclub.com
From glutenfreeclub.com
SAUSAGE-STUFFED TOMATO RECIPE - GREAT …
Web 1. Preheat the oven to 170°C/gas mark 3.5. 2. Remove the tops of the tomatoes and set aside. Carefully scoop out the pulp of each tomato and place in a bowl, leaving the flesh attached to the skin. 4 bull's …
From greatbritishchefs.com
From greatbritishchefs.com
BEST SAUSAGE, CHEESE, AND BASIL STUFFED TOMATOES RECIPE …
Web Jul 9, 2022 Step 4 Using a slotted spoon, remove sausage mixture to a large paper towel-lined bowl to soak up grease, then discard paper towel and stir in basil, panko, fontina, …
From delish.com
5/5 (4)Total Time 40 minsCategory Nut-Free, Weeknight Meals, Dinner, Main Dish
From delish.com
5/5 (4)Total Time 40 minsCategory Nut-Free, Weeknight Meals, Dinner, Main Dish
SAUSAGE STUFFED TOMATOES - JOHNSONVILLE.CA
Web Set tomatoes in baking dish and brush with olive oil. Sprinkle each tomato interior with a pinch of salt and pepper. Preheat oven to 200*C (400*F). In a large skillet, soften the …
From johnsonville.ca
From johnsonville.ca
CHEESY STUFFED TOMATOES WITH SAUSAGE RECIPE | RECIPES.NET
Web Feb 13, 2023 Instructions. Preheat oven to 425 degrees F. Start by cutting off the tops of the tomatoes. Cut around the edge of the tomatoes and scoop out the insides and …
From recipes.net
From recipes.net
SAUSAGE-AND-BASIL-STUFFED TOMATOES - PLAIN.RECIPES
Web Put the stuffed tomatoes in the baking dish on top of the sauce. Place the basil, walnuts, cheese and celery leaves in the food processor and chop. Sprinkle onto the tomatoes. …
From plain.recipes
From plain.recipes
SAUSAGE-AND-BASIL-STUFFED TOMATOES | PUNCHFORK
Web 8 medium tomatoes, preferably with stems intact; 4 tablespoons extra-virgin olive oil; Pinch of cayenne pepper; 3/4 pound luganega or sweet Italian sausage, casings removed; 1 …
From punchfork.com
From punchfork.com
SAUSAGE-AND-BASIL-STUFFED TOMATOES
Web Pack the tomatoes with the sausage-bread mixture so the stuffing is domed on top. Put the stuffed tomatoes in the baking dish on top of the sauce. Place the basil, walnuts, …
From bassin.coffeecup.com
From bassin.coffeecup.com
SAUSAGE AND BASIL STUFFED TOMATOES - BIGOVEN.COM
Web Sausage and Basil Stuffed Tomatoes recipe: Try this Sausage and Basil Stuffed Tomatoes recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com
From bigoven.com
SAUSAGE AND BASIL STUFFED TOMATOES – COOKING WITH SB
Web Aug 17, 2021 Pack the tomatoes with the sausage-bread mixture so the stuffing is domed on top. Put the stuffed tomatoes in the baking dish on top of the sauce. Place the basil, …
From cookingwithsb.wordpress.com
From cookingwithsb.wordpress.com
SAUSAGE AND BASIL STUFFED TOMATOES – UNCLE CHARLEY'S
Web Transfer sausage mixture and bread cubes to food processor and pulse until chopped. Pack tomatoes with sausage-bread mixture so stuffing is domed on top. Put stuffed …
From unclecharleys.com
From unclecharleys.com
BEST SAUSAGE, CHEESE, AND BASIL STUFFED TOMATOES RECIPE-HOW TO …
Web Jul 8, 2022 Preheat oven to 220°C (200ºC fan). Core tomatoes with a paring knife and cut a larger 5cm-wide circle on top of each. Using a small spoon, scoop out insides, then …
From delish.com
From delish.com
SAUSAGE-AND-BASIL-STUFFED TOMATOES – RECIPES NETWORK
Web Oct 6, 2018 Add the sausage, herbes de Provence, bell pepper, onion, diced celery and garlic. Cook, stirring, until the sausage browns, about 5 minutes. Transfer the sausage …
From recipenet.org
From recipenet.org
TRY THESE 16 UNEXPECTED RECIPES WITH TOMATOES
Web Apr 4, 2023 Parker Feierbach. This innovative tomato jam gets its slightly sweet flavor from a touch of honey and a few teaspoons of white wine vinegar. Pro tip: This jam is a …
From redbookmag.com
From redbookmag.com
SAUSAGE AND CHEESE STUFFED TOMATOES RECIPE | RECIPES.NET
Web Feb 13, 2023 Cut off the top of the tomato and remove the insides. Fill with cooked sausage, crack in an egg, and added shredded cheese. Drizzle some olive oil over the …
From recipes.net
From recipes.net
SAUSAGE STUFFED TOMATOES - ITS THYME 2 COOK
Web Sep 1, 2016 Great news. These tomatoes hold their shape when baked but easily transform into a chunky tomato/meat sauce when cut up. Toss some cooked Fettuccine, …
From itsthyme2cook.com
From itsthyme2cook.com
BAKED SHRIMP STUFFED WITH ITALIAN SAUSAGE | 5-INGREDIENT MEAL
Web Apr 6, 2023 "Bruce Aidells is one of my favorite cookbook authors and a renowned expert on charcuterie, salumi and gourmet sausages.A recipe for Shrimp Stuffed with …
From rachaelrayshow.com
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love