REUBEN TURKEY BURGERS
Turkey burger meets Reuben sandwich in this healthier version of a Reuben Sandwich
Provided by Anne
Categories Dinner Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Shred the onions using a hand grater or mince the onions and add them to a mixing bowl.
- Combine the onion and meat together and form into four 1/4 pound patties
- pre-heat the oil in a pan over medium heat
- once the pan is hot, add the burgers to the pan and cook for about 7 minutes until they begin to turn brown
- flip them over and cook for three minutes, top with sauerkraut and cheese
- cover the pan and cook for about 5 minutes more until the cheese has melted and the internal temperature has reached 165
- preheat a grill to medium heat
- once the grill is hot, place the burgers on the grill and cook for about 8 minutes, and flip
- cook for 4 to 5 minutes then top with sauerkraut and cheese then cover
- cook until cheese melts and turkey reaches an internal temperature of 165 - about 4 minutes more
Nutrition Facts : Calories 355 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 burger, Sodium 319 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ORIGINAL LAUER-KRAUT BURGERS
Provided by Food Network
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Add the chopped onions and 1 teaspoon of the pepper. Cook the onion down a little, 3 to 5 minutes. Add the chopped cabbage, sauerkraut, remaining 1 teaspoon pepper and 1 teaspoon salt. Let the mixture cook, 10 to 15 minutes, depending on how done you like the cabbage. Strain and let cool.
- For the dough: Put the yeast and sugar in a 4-cup measuring cup and add warm water to the 1-cup mark. Stir together and let sit until the yeast rises to twice its original size. Put the powdered milk in another 4-cup measuring cup and add water to the 2-cup mark. Stir together. In a large mixing bowl, add the flour, salt and shortening. Cut the shortening into the flour by hand. Next, make a well in the flour and add the eggs, yeast mixture and the powdered milk mixture to the flour. Work it all together until the dough comes away from the bowl (you may need a touch more flour or water). Oil the dough slightly on each side, cover and let rise, for 10 minutes. Pinch and let rise another 15 minutes.
- To assemble the Lauer-Kraut burgers: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Lightly flour a work surface and put the dough on the flour. Begin to roll the dough as close to a rectangle as you can, roughly 24-by-30 inches. Once the dough is rolled out, cut the dough into squares, roughly 6-by-6 inches. Take a square of dough and roll it out a little bigger, roughly 8-by-8 inches. Turn the re-rolled square over and add a full cup of filling mixture into the middle of the dough. Bring the opposite corners of the square together, and then bring the other 2 opposite corners together. You should have all 4 corners drawn together. Pinch down the 4 seams of the dough. Once you pinch all the seams, push down slightly on the kraut burger. This will release extra air and help you find any place you missed sealing the kraut burger. Turn the sealed pocket over and place it on the prepared baking sheet. Repeat with the remaining ingredients. Bake for 15 to 20 minutes.
TURKEY REUBEN BURGERS
I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger. Feel free to add 8 oz. or more sliced mushrooms to the onions when cooking, if you happen to be a mushroom lover. This is great with sweet potato fries and/or a spinach salad. Serve with additional thousand island dressing for dipping.
Provided by candace
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
- Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.
- Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
- Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
- To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.
Nutrition Facts : Calories 728 calories, Carbohydrate 50.1 g, Cholesterol 150.2 mg, Fat 38.2 g, Fiber 8.2 g, Protein 47.9 g, SaturatedFat 12.1 g, Sodium 1746.3 mg, Sugar 11.3 g
REUBEN PORTOBELLO MUSHROOM BURGERS
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut, garlic cloves and onions can be made ahead to cut down on prep time. -Lisa Benoit, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 1/2 teaspoon oil; wrap in foil. Bake until cloves are soft, 20-25 minutes. Unwrap and cool to room temperature. , Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened, 4-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Squeeze roasted garlic from skins; mash with a fork. Add to onions. Stir in sauerkraut, coleslaw mix and applesauce. Cook and stir over medium heat until coleslaw begins to soften, about 5 minutes. Remove from the heat., Place mushrooms on a baking sheet. Brush with remaining 2 tablespoons oil. Combine spices; rub over mushrooms. Bake until tender, 10-15 minutes, turning once. Top with Swiss cheese; bake until cheese is melted, 2-3 minutes longer., Serve mushrooms in buns with sauerkraut mixture and dressing.
Nutrition Facts : Calories 396 calories, Fat 22g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 708mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.
SAUERKRAUT CHICKTURK BURGER PATTIES
Make and share this Sauerkraut Chickturk Burger Patties recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using.
- Divide mix into 4 patties. Spray a non stick frypan generously with veggie spray; heat to a sizzle. Add patties, reduce heat to medium, cook for about 3 minutes, 'til well browned and flip, cook another 3 minutes, put lid on frypan and cook another 8 minutes; remove lid and place a slice of cheese on top of each pattie, put lid back on and cook another 5 or 6 minutes or until the cheese melts.
- Remove to plate on top of toasted bottom of roll; place 1/4 cup saurkraut on top of each pattie; top with other half of roll.
- Or alternately leave the roll out and serve with mustard, veggies and potatoes.
Nutrition Facts : Calories 174.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 125, Sodium 537.3, Carbohydrate 5.3, Fiber 1.9, Sugar 2.2, Protein 26.9
More about "sauerkraut turkey burgers food"
SAUERKRAUT TURKEY BURGERS - SARA HAAS, RDN, LDN
From sarahaasrdn.com
5/5 (1)Category BurgersServings 8Estimated Reading Time 4 mins
- In a small bowl, combine the ketchup, mayonnaise, yogurt, garlic powder, onion powder, cayenne pepper and dill pickle. Cover and refrigerate until ready to serve.
- Cut bread slices in half. Spread a little sauce on each piece, then top with a little sauerkraut, followed by a burger. Add the top slice and serve.
OPEN-FACED REUBEN BURGERS WITH SAUERKRAUT RECIPE
From thespruceeats.com
WHAT TO EAT WITH SAUERKRAUT: 17 DELICIOUS DISHES YOU’LL …
From unexpectedlydomestic.com
RACHAEL RAY: GERMAN-STYLE TURKEY BURGERS RECIPE WITH …
From recapo.com
SAUERKRAUT TURKEY BURGERS WITH EMMENTALER CHEESE
From germanfoods.org
- Combine turkey, 1 cup German Emmentaler, sauerkraut, breadcrumbs, egg white, mustard, caraway if desired, salt, and pepper in a large bowl and mix together with your hands. Shape into four 4-inch diameter patties.
- Heat a large nonstick skillet over medium heat until hot. Place burgers in skillet and cook, turning once, 4 to 5 minutes on each side or until cooked through. Sprinkle burgers evenly with the remaining 1/2 cup of Emmentaler during the last 2 minutes of cooking.
- Spread rolls with additional mustard, place burgers on buns, and top with desired accompaniments.
SAUERKRAUT BURGERS WITH OVEN FRIED PICKLES AND SWEET SRIRACHA SAUCE
From thespeckledpalate.com
BEEF SAUERKRAUT BURGER RECIPE - RECIPES.NET
From recipes.net
GERMAN-STYLE TURKEY BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SUNNY HILLS AMERICAN GRILL - ALLMENUS
From allmenus.com
TURKEY KRAUT BURGERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MENU - FIVE GUYS
From fiveguys.com
FOOD - FOSTERS GRILLE
From fostersgrille.com
TURKEY BURGERS {BEST EVER!} – WELLPLATED.COM
From wellplated.com
RECIPE COLLECTIONS – RECIPES FOR TURKEY AND GOOSE
From germanfoods.org
10 BEST TURKEY SAUERKRAUT RECIPES | YUMMLY
From yummly.com
MOLLY'S IRISH PUB - FRIED ARTICHOKES
From toasttab.com
TURKEY BURGERS WITH GOCHUJANG & KIMCHI - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love