Sauerkraut Tomatoes Food

SAUERKRAUT TOMATOES

Sauerkraut Tomatoes image

Make and share this Sauerkraut Tomatoes recipe from Food.com.

Provided by mmlwjr

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar

Steps:

Pour tomatoes into a 2 quart casserole dish.
Sprinkle with s/p.
Melt marge in saucepan.
Stir in 1c crumbs.
Spread 1/2c crumbs over tomatoes.
Spoon sauerkraut over top in a layer.
Mix tomato juice& sugar together.
Pour ovet sauerkraut.
Sprinkle 1/2c of crumbs over all.
Bake uncovered for 20-30 minutes@ 350 oven.

VEGAN SAUERKRAUT AND TOMATO PASTA

Vegan Sauerkraut and Tomato Pasta image

I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy.

Provided by tendollarwine

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sauerkraut, drained
1 (28 ounce) can diced tomatoes
1/4 teaspoon brown sugar
1 garlic clove, minced
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
1 lb campanelle pasta

Steps:

Heat the oil in a large pan over medium heat. Add the garlic and sauté until golden brown. Add the sauerkraut and sauté until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.
Taste and adjust seasonings.
While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.
Pour in the sauce and toss with the pasta.
Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.

Nutrition Facts : Calories 517.9, Fat 5.5, SaturatedFat 0.8, Sodium 788.8, Carbohydrate 100.7, Fiber 8, Sugar 10.7, Protein 17

SAUSAGE 'N' SAUERKRAUT

Sausage 'n' Sauerkraut image

Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.

Provided by Taste of Home

Categories Dinner

Time 35m

Number Of Ingredients 12

Ingredients

2 pounds fresh Polish sausage
1 can (16 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped celery
1 large onion, chopped
1 large green pepper, chopped
3 tablespoons brown sugar
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Mashed potatoes, optional

Steps:

In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings., Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.

Nutrition Facts :

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