Sauerkraut Hot Dish Food

SAUERKRAUT HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

SAUERKRAUT HOTDISH

Steps:

• Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
• Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
• Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
• Repeat.
• Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

CHEESY SAUERKRAUT HOTDISH

Steps:

• Brown ground beef and onion.
• Drain off fat.
• Layer half of been and onion in 7x11 casserole.
• Cover with sauerkraut
• Top with remaining onion and beef mixture.
• Put uncooked egg noodles on top.
• Spread soups over noodles.
• Bake 30 minutes at 350 degrees, covered.
• Sprinkle cheese over top and bake an additional 30 minutes more.
• I often double this recipe for a 9x13 pan.
• Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
• Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.

EASY SAUERKRAUT HOT DISH

Steps:

• Brown hamburger, drain grease.
• Place in large casserole.
• Add hash browns.
• Then spread soup over potatoes.
• Drain sauerkraut and layer on top.
• You don't have to use the whole can.
• Bake at 350 for 1 hour.
• Sprinkle cheese and bake until melted.
• Stir well before serving.

SAUERKRAUT HOT DISH

Steps:

• Brown beef and onion together; drain fat. Layer half of the beef onion mixture in a 7x11 inch baking dish. Cover with Sauerkraut and top with the remaining meat-onion mixture. Put uncooked noodles on the top. Spread soups over the noodles. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minute more.

GRANDMA PAT'S SAUERKRAUT HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
• Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

GERMAN SAUERKRAUT HOT DISH

Steps:

• In a large pot, brown beef with onion.
• Drain fat.
• Stir in remaining ingredients.
• Bring to a boil.
• Reduce heat to low.
• Cover and simmer apx. 25 minutes, or until rice is tender.

SAUERKRAUT HOTDISH

Steps:

• Place Sauerkraut in a collander & rinse well -- set aside to drain.
• Brown the ground beef & bacon together -- drain all but 1 T. fat.
• Season the kraut to taste & add to meat mixture.
• Add water & cover.
• Simmer for 1 hour.
• Place in a lightly buttered cassarole dish.
• Top with mashed potatoes & dot with butter.
• Bake in oven, uncovered for 1/2 hour @ 350°.