Saucy Sonoran Cube Steak Food

SAUCY CUBE STEAK

Steps:

• Cover the steak with Worcestershire sauce; let sit for 5 minutes.
• Mix the flour with salt, pepper, and garlic powder.
• Heat oil in 12 inch skillet.
• Remove steaks from Worcestershire sauce; dip in flour mixture.
• Brown steaks on both sides for 6 minutes.
• Add onions; cook 2 minutes.
• Add water; bring to a boil.
• Reduce heat; cover and simmer for 10 minutes.

CUBE STEAKS WITH BALSAMIC ONION GRAVY

Steps:

• Preheat oven to 350°F.
• Combine flour, salt, & pepper in a shallow plate. Dredge the meat in the flour mixture.
• Heat olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
• Melt the butter in the dutch oven and cook onions in it until they are tender, add the wine and cook until it reduces. Top with browned steaks.
• Add remaining ingredients except for cornstarch. Cover and place in the oven. Cook for 2 ½-3 hours or until fork-tender. Halfway through cooking, add 1 more cup of broth so the meat is covered with liquid.
• Remove the dutch oven from oven and remove the steaks from the pot and place on a plate covered with foil.
• Combine cornstarch with 1 tablespoon water. Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.
• Serve over mashed potatoes.

SAUCY SONORAN CUBE STEAK

Steps:

• Steak: Combine bread crumbs and taco mix in a shallow dish.
• Brush cube steaks with oil and press both sides of the steaks into the crumbs.
• Heat remaining oil in a non-stick skillet, cook steaks over medium high heat, 3-4 minutes per side.
• Sauce: While steaks are cooking, combine dressing and taco mix in a small sauce pan over medium heat, stirring until hot.
• Add cilantro and spoon over steaks just before serving.

SEASONED CUBE STEAKS

Steps:

• In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.