SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
SLOW COOKER BARBECUE CHICKEN WINGS
These barbecue chicken wings become tender in your slow-cooker and finish up with a crispy outside under the broiler for the perfect barbecue chicken for any party or meal.
Provided by Sally Humeniuk
Categories Slow cooker
Time 4h5m
Number Of Ingredients 12
Steps:
- Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, salt, and pepper together. Place ingredients in large plastic zip-lock bag. Dump chicken wings or drumsticks into bag and shake until all chicken is coated; transfer to slow cooker. Pour ½ cup of the barbecue sauce over chicken and stir to coat. Cover and cook until chicken is tender, 3-4 hours on low for wings, 4-6 hours on low for drumsticks.
- Position oven rack 10 inches from broiler element and heat on high. Place a wire cooling rack on an aluminum foil-lined rimmed baking sheet and coat the wire rack with vegetable oil spray. Transfer chicken to prepared baking sheet; discard braising liquid that remains in slow cooker.
- Brush chicken with ½ cup more barbecue sauce and broil until lightly charred and crisp (to your liking), about 10 to 15 minutes. Flip chicken over, brush with remaining ½ cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5 to 10 minutes longer. Serve.
Nutrition Facts : Calories 503 kcal, Carbohydrate 32 g, Protein 30 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 125 mg, Sodium 1243 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
SLOW COOKER BBQ CHICKEN WINGS
Make and share this Slow Cooker BBQ Chicken Wings recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time 3h
Yield 3 lbs
Number Of Ingredients 5
Steps:
- arrange chicken wings on broiler pan.
- broil 4-5" from heat.turning once.
- cook until chicken is golden.about 10 minutes.
- place chicken in slow cooker.
- combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
- pour over chicken.
- cover and heat on low setting for 2-2 1/2 hours.
Nutrition Facts : Calories 1223.2, Fat 72.9, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1104, Carbohydrate 54.2, Fiber 0.7, Sugar 45.2, Protein 83.5
SAUCY SLOW COOKER BBQ CHICKEN WINGS
No grill? No problem! These BBQ chicken wings cook to tender perfection in your trusty slow cooker, and the best part? They take just 10 minutes to prep.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Place wings on rack of broiler pan. Broil, 4 inches from heat, 15 to 20 min. or until lightly browned, turning occasionally.
- Transfer wings to slow cooker. Mix remaining ingredients until blended; pour over wings. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1-1/2 to 2 hours).
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 18 g, Protein 12 g
SLOW COOKER CHICKEN WINGS
Make and share this Slow Cooker Chicken Wings recipe from Food.com.
Provided by Tonkcats
Categories Chicken
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each wing into 3 pieces - throw away the tip.
- Brown in skillet until golden brown and put in slow cooker, turn on low heat.
- Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
- Pour over the wings and cook 2-8 hours.
Nutrition Facts : Calories 575.5, Fat 30.9, SaturatedFat 8.5, Cholesterol 145.7, Sodium 720.9, Carbohydrate 37.6, Fiber 0.7, Sugar 36, Protein 36.1
CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!
Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Chicken
Time 3h15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Cut off and discard wing tips. Cut each wing at joint to make two sections.
- Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
- For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
- Enjoy!
Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3
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