Sauce Chocolat Légère Food

CHOCOLATE SAUCE

Steps:

• Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

SAUCE CHOCOLAT LéGèRE

Steps:

• Préparer les ingrédients.
• Fondre le chocolat dans l'eau.
• Mélanger le chocolat au fouet.
• Ajouter la fécule diluée dans un peu d'eau.
• Mélanger, jusqu'à l'épaississement du chocolat.
• Cette sauce au chocolat est idéale pour accompagner des poires pochées ou des oeufs à la neige voire même des crêpes avec de la chantilly pour les plus gourmands.

SAUCE AU CHOCOLAT

Steps:

• In a small saucepan, melt chocolate with 1/2 cup water over medium heat, about 2 minutes. When mixture comes to a boil, whisk gently until smooth. Continue whisking while sauce gently boils for 1 minute. (If sauce is too thin, cook it longer. If it is too thick, add more liquid, and return to a boil.) Remove from heat, and allow to cool to room temperature.

SIMPLE CHOCOLATE SAUCE

Steps:

• Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
• Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

BEST EVER CHOCOLATE SAUCE

Steps:

• Blend sugar and cocoa.
• Combine with margarine and milk in a pot on stove.
• Boil, stirring constantly, for 2 to 4 minutes.
• Remove from heat and add vanilla.
• This wonderful sauce is even better the next day.
• Refrigerate and use unsparingly.