Satsuma Vodka Tini Food

SATSUMA VODKA-TINI

Steps:

• Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight.
• Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids.
• Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.

TAILGATING BEER-TINI

Steps:

• let the can of pink lemonade melt down in the fridge (otherwise the beer foams up too much from too much stirring!).
• put all the ingredients in a pitcher, stir (but not too much or it foams!), and serve over ice!

VANILLA COSMO -TINI

Steps:

• Add vodka to a cocktail strainer half filled with ice and shake about 10 times.
• Add cointreau and juices and swirl to mix.
• Strain into cold martini glass that have been rimmed with sugar or vanilla sugar if desired.

HOLIDAY TINI

Steps:

• In a medium pitcher blend together vodka, cranberry juice, grenadine,orange juice and lemon or lime juice.
• Add about 1 cup of ice and stir to chill. Strain into two 8-ounce martini glasses. Garinish wth lemon or lime peel. This recipe can be doubled or tripled.