Canned Salmon Patties Best Ever Food

SALMON PATTIES

Steps:

• Place the salmon and cracker crumbs in a large bowl. Set aside.
• In a heavy skillet over medium heat, cook onion and red bell pepper until tender in 1 tablespoon of the olive oil.
• Add the cooked vegetables to the salmon and cracker crumbs in a bowl and mix gently. Add dill weed, egg , and lemon juice and mix gently.
• Form the salmon mixture into 4 patties using your hands. At this point, you can cover the patties and refrigerate for a couple of hours before you finish cooking them.
• When you are ready to cook, add the remaining olive oil and tablespoon of butter to the same skillet over medium heat.
• Once the butter has melted, add the cold salmon patties to​ the skillet. Cook the patties for 3 to 4 minutes on each side until golden brown and hot. Serve immediately.

SALMON POTATO PATTIES

Steps:

• Drain and remove skin from salmon, leave bones.
• Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
• Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.
• Keep them about the size of your palm -- they will be fat -- press down but don't mash flat.
• Spray large frying pan with Pam. Heat over medium-high. Add 1/2 tbls butter and one tbsp oil to coat pan nicely. Swirl butter around.
• Fry four patties at a time til golden brown on both sides.
• Add rest of butter and 1 tbsp oil. Repeat.
• These are good either hot or cold.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SCRUMPTIOUS SALMON CAKES

Steps:

• Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
• Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

SOUTHERN FRIED SALMON PATTIES

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
• Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
• Shape the mixture into patties about the size of an average burger or less.
• Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
• Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

BAKED SALMON PATTIES

Steps:

• Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
• Note: You can flip salmon patties to brown on both sides.

MY BEST EVER PINK SALMON PATTIES

Steps:

• Quick and easy!
• Just add all ingredients into a medium size bowl; mix well.
• Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
• Form into patties.
• Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
• Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.