Herb Roasted Potato Wedges Food

GARLIC HERB SWEET POTATO WEDGES

Steps:

• Preheat oven to 425F. Line a large baking pan with parchment paper. Set aside.
• Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Place each wedge onto prepared baking pan in an even layer. Set aside.
• In a small bowl, combine the Italian seasoning, garlic powder, salt, and thyme. Sprinkle mixture over potatoes, coating each one evenly.
• Bake for 25-30 minutes. Then, turn on broiler to medium setting and broil for 4-6 minutes, or until lightly browned and crispy.
• Remove from oven and let cool for 10 minutes on baking pan.
• Sprinkle wedges with parsley and serve with ketchup, if desired.

ROASTED POTATO WEDGES

Steps:

• Preheat the oven to 475 degrees F.
• Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.

HERBED POTATO WEDGES

Steps:

• In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.

HERBY ROASTED POTATO WEDGES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
• Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

HERB ROASTED POTATO WEDGES

Steps:

• Preheat the oven to 400 F.
• Scrub the potatoes clean. Cut each potato in half lengthwise. Cut each half into 3-4 wedges, according to your size preference. Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges.
• Spread the potato wedges onto a large baking sheet. Bake for 30-35 minutes, or until lightly browned and crispy, turning them over on their other side with a spatula after 20 minutes. Serve immediately.

CRUSTY HERB POTATO WEDGES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
• Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

ROASTED POTATO WEDGES

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper (or use a nonstick baking sheet).
• Cut the potatoes into 8 wedges each and arrange on the prepared baking sheet. Melt the butter over low heat, add the parsley and garlic and give the mixture a quick whisk. Brush the butter mixture over all sides of the potato wedges. Reserve the remaining butter mixture. Season all sides of the potato wedges with salt and pepper.
• Bake until the potatoes are golden brown and easily pricked with a fork, 40 to 50 minutes. About halfway through the cooking time, be sure to flip the potatoes over.
• Drizzle the remaining butter mixture over the cooked potatoes and serve.

HERB ROASTED POTATOES

Steps:

• Preheat the oven to 200 degree celsius.
• Wash the potatoes and scrub the potatoes well until all dirt from the skin is off. Pat dry and make sure all moisture is dried off.
• Dice/ cut the potatoes into cubs (roughly 2 inches per cube) and transfer them to a large mixing bowl.
• Add oil, salt, pepper, oregano, rosemary and mix well until all cubes are well coated.
• Transfer to a baking sheet lined with parchment making sure that potatoes are well spread and not over crowded.
• Transfer the baking sheet to the oven and bake for 45-50 mins at 200 degrees. Turn/ Flip them once in between to ensure that are they are cooked evenly.
• Serve hot with ketchup/ mayo or homemade dips.

ROASTED POTATO WEDGES WITH HERBS

Steps:

• Preheat oven to 425°F.
• Combine all ingredients, except potatoes, in a small bowl.
• Place potatoes in a large zip-close plastic bag.
• Add mustard mixture.
• Close bag and shake to coat.
• Pour contents of bag into a shallow baking pan coated with cooking spray.
• Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.

HERB ROASTED RED POTATOES

Steps:

• Gather the ingredients.
• Preheat oven to 400 F. Oil a shallow baking pan .
• Scrub the potatoes. Peel the potatoes, if desired, or leave them unpeeled. Cut them into halves (for small potatoes) or wedges of equal sizes.
• Peel the onion and trim the ends. Cut it into 6 to 8 wedges.
• In a small cup, melt the butter with the olive oil in the microwave.
• In a large bowl, combine the potato wedges, onion wedges, melted butter and oil, dill weed, basil, parsley, salt, and pepper. Toss to combine and coat potatoes.
• Transfer potatoes and onions to the prepared pan.
• Roast for about 30 to 40 minutes, turning occasionally until potatoes are tender and golden brown.
• Transfer the potatoes to a serving dish. Serve hot and enjoy.

OVEN-BAKED POTATO WEDGES RECIPE

Steps:

• Place 1 oven rack in the top third of the oven. Preheat the oven to 425 F.
• Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Arrange the potatoes in a single layer.
• Bake for 25 minutes or until the tops of the potatoes are golden. Remove the pan from the oven. Turn the potatoes over with a spatula. Return to oven and bake for 5 to 10 minutes more, or until golden and crisp. (Watch carefully, the potatoes may bake unevenly.)
• Remove the potatoes from the oven, toss with salt to taste, and serve right away.