Fisher Scone Mix Food
PUYALLUP FAIR SCONES (FISHER SCONES)
First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair is all about food for me! And Fisher Scones are the biggest draw...they sell something like 80,000 a day or something like that!! I have many fond memories of Fisher Scones. I found this recipe on-line, the poster said that she came across the recipe in a 1930's Fisher Cookbook her grandmother had. The original recipe called for raisins, but they no longer make them that way. The ONLY way to eat these is warm with a big slab of butter and raspberry jam, just like they serve them at the fair!! Store them in an air tight container and they keep well. They taste nice cold, but way better heated up in the microwave, and don't forget the butter and jam! FYI...Make sure you sift, then measure the flour per instructions. NOTE: I took this recipe and made some changes to it and I think this new recipe is even better Mrs. G's Fair Scones Recipe #184105...try them both and see what you think!
Provided by Mrs Goodall
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Sift and measure the flour.
- Re-sift with other dry ingredients.
- Work shortening into dry ingredients with the fingers.
- Add rasinins to flour-fat mixture and mix thoroughly (you may omit raisins).
- Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
- Turn out on to a floured board and divide into two equal pieces.
- Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
- Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.
- To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.
- Eat and enjoy!
Nutrition Facts : Calories 281.6, Fat 10.9, SaturatedFat 3, Cholesterol 3.2, Sodium 249.1, Carbohydrate 41.5, Fiber 1.4, Sugar 8.6, Protein 5.1
MRS. G'S FAIR SCONES
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with. These are even better! Here's some of the research on scones that I found...using butter gives the best flavor, but shortening preserves the scones better after the first day. Hence the 1/2 butter, 1/2 shortening, a good compromise. Using heavy cream keeps the scones moister than milk. The recommended flours (for taste and gluten content) are first, Pillsbury Unbleached Enriched All-Purpose Flour (with a 10 - 11% gluten content), second King Arthur Unbleached Enriched All-purpose Flour (with an 11% gluten content). Chilling the butter and shortening in the freezer for 20 minutes or so helps the fat not "melt" when mixing. You can use your hands or a pastry blender to mix the fat and flour, but using a food processor also keeps the fat intact and not "melted" from the heat of your hands. Mix as little as possible so that the gluten does not over develop and make the scones tough. Sifting is critical. 2 1/2 cups unsifted flour weighs more than 2 1/2 cups sifted flour and would make a tougher scone. If you want to get really into it, "they" say that you should place a measuring cup on top of some parchment/wax paper and actually sift the flour into the cup, use the paper to catch the excess.
Provided by Mrs Goodall
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 8
Steps:
- Sift and measure the flour.
- Re-sift with other dry ingredients.
- Work shortening & butter into dry ingredients with the fingers.
- Add raisins to flour-fat mixture and mix thoroughly (you may omit raisins).
- Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
- Turn out on to a floured board and divide into two equal pieces.
- Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
- Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.
- To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.
Nutrition Facts : Calories 325.5, Fat 19.1, SaturatedFat 10, Cholesterol 47.1, Sodium 247.4, Carbohydrate 34, Fiber 1.1, Sugar 3.3, Protein 4.6
More about "fisher scone mix food"
FISHER ORIGINAL FAIR SCONE MIX, BULK BOX (4.5 LB (PACK OF 1))
From amazon.com
4.7/5 (177)
FISHER ORGINIAL FAIR SCONE & SHORTCAKE MIX, 18 OZ (PACK …
From amazon.com
4.7/5 (1)Flavor Fair Sconeブランド Fisher専門 Natural
シアトル名物 フィッシャー FISHER SCONE ビスケット ミックス …
From import-selection.ciao.jp
購入先 ナショナル麻布他 ８００円前後
FISHER SCONES - YESTERDAY WAS #PEACHPIEDAY SO WE WANTED TO...
From facebook.com
FISHER SCONES | BAKE WASHINGTON FAIR SCONES AT HOME ...
From madeinwashington.com
FISHER SCONE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SCONE MIXES - WELCOME
From fisherscones.com
BAKING MIXES - WELCOME
From fisherscones.com
CONIFER SPECIALTIES INC. - FISHER, SCONE MIX, BLUEBERRY
From tools.myfooddata.com
FISHER SCONES: SEATTLE'S BELOVED FAIR FOOD - TASTING TABLE
From tastingtable.com
FISHER ORIGINAL FAIR SCONE & SHORTCAKE MIX - FOOD E CONCEPTS
From foodeconcepts.com
6 WAYS TO BAKE WITH SCONE MIX | KING ARTHUR BAKING
From kingarthurbaking.com
HOME - WELCOME
From fisherscones.com
THE UNLIKELY STORY OF THE FISHER FAIR SCONE | SEATTLE MET
From seattlemet.com
FISHER FAIR SCONE WAFFLES - EASY BREAKFAST OR BRUNCH RECIPE
From orwhateveryoudo.com
COPYCAT FISHER SCONES - A PUYALLUP FAIR SPECIALITY - NEL'S NOOK
From nelsnook.com
FISHER ALL NATURAL ORIGINAL FAIR SCONE AND SHORTCAKE MIX ...
From youtube.com
FAIR SCONE PANCAKES - PUYALLUP FAIR SCONE RECIPE - OR ...
From orwhateveryoudo.com
FISHER SCONE MIX COBBLER RECIPES
From tfrecipes.com
FISHER CRANBERRY ORANGE SCONE MIX - FOOD E CONCEPTS
From foodeconcepts.com
RECIPES - WELCOME
From fisherscones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
