SASKATOON BERRY (SERVICEBERRY) PIE
This is one of the best Saskatoon berry pie recipes!
Provided by shortcutie
Categories Desserts Pies Fruit Pie Recipes
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and refrigerate until cold, about 1 hour.
- Place berries and 1/2 cup water in a saucepan; bring to a boil. Reduce heat and simmer berries until tender, about 10 minutes.
- Whisk sugar, 1 1/2 tablespoons flour, and cornstarch together in a small bowl. Stir sugar mixture into berries, return to a boil, and cook, stirring constantly, until filling is clear, about 2 minutes; stir in lemon juice. Cool filling to room temperature, about 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust, place over filled pie, and crimp edges tightly together.
- Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 55.7 g, Cholesterol 16 mg, Fat 14.8 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 303.1 mg, Sugar 26.1 g
OLD FASHIONED SASKATOON PIE
Old fashioned saskatoon pie is a taste of the Canadian prairies. This flavourful berry makes for a most delicious pie; deep glorious purple, lightly sweet with a bit of tang, and that indescribable, complex flavour that comes from this unique berry. Use fresh saskatoons, frozen ones, or can the filling for winter time.
Provided by by Margaret Bose Johnson, Kitchen Frau
Time 1h20m
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, cook the saskatoon berries and the lemon juice (and water, if using frozen berries), stirring often, until the berries release some of their juices and shrink a bit, about 5 minutes. In a small bowl, stir together the sugar and the sweet rice flour or cornstarch until they are well combined. Dump these into the berries and bring them to a boil, stirring often. Once they boil, cook the pie filling until it is thickened, about 30 seconds. Stir in the almond extract or rosewater, if you are using it. (If you used frozen berries, the filling may look quite thick at this point, but the berries will release more juice as the pie bakes.)
- Remove the saskatoon pie filling from the heat and allow it to cool completely. At this point, the filling can be refrigerated for up to 5 days before being used in a pie. It can also be used as a cooked fruit pudding, to eat with yogurt, to top a cheesecake, or on pancakes.
- Preheat the oven to 425°F (220°C).
- Roll out the pie pastry into two circles a little larger than your pie dish (one a little larger for the bottom crust).
- Line your choice of pie plate with the bottom crust. Pour in the cooled saskatoon pie filling and smooth the top. Add a top crust or layer of streusel topping (recipe above, instructions below). If using the top crust; roll it out, lay it on top of the pie, press the edges together, then trim off the excess pastry. Crimp the edges and cut vent slits into the top of the pie. Brush the top of the pie with the cream and sprinkle it with the 2 teaspoons of sugar if desired.
- Bake for 15 minutes, then lower the heat to 350°F (180°C) and bake for another 40 to 45 minutes, until the crust is golden and the filling is bubbling up a bit through the vent holes. If the edges of the crust get too brown, cover them with strips of foil halfway through the baking time.
- Eat warm or at room temperature. Saskatoon Pie is great with vanilla ice cream.
- Cuts into 6 or 8 wedges.
- Place all the streusel ingredients in a bowl and cut them together with a pastry blender until they are well mixed and form pea-sized crumbs. You can also work them together with your hands or mix them with an electric mixer (do not overmix or the ingredients will bind to form a dough - which you'll have to crumble apart to make a streusel). Spread the streusel crumbs across the filling in a pie and bake as directed.
SASKATOON PIE
Make and share this Saskatoon Pie recipe from Food.com.
Provided by Graybert
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, simmer saskatoon berries in water for 10 minutes.
- Add lemon juice.
- Stir in granulated sugar mixed with flour.
- Pour into pastry lined pie plate.
- Dot with butter.
- Cover with top crust; seal and flute edges.
- Make slits in the pie crust for air vents.
- Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
CANADIAN SASKATOON PIE
Saskatoons are a berry found in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in looks but can be very nutty and cherry-like in flavour. This pie is a family favourite.
Provided by CharlieBrown64
Categories Desserts Pies Fruit Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring saskatoon berries and water to a simmer; cook for 15 minutes. Drain any excess water; set aside to cool to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 1/2 cup sugar and tapioca together in a bowl. Stir tapioca mixture and lemon juice into berries.
- Line a 9-inch pie plate with a single crust; pour berry mixture into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush top of pie with egg white.
- Bake in the preheated oven for 20 minutes. Remove pie from oven, sprinkle with 1 tablespoon sugar, and return to the oven until pie is golden and filling is bubbly, about 10 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 39.6 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 135.2 mg, Sugar 23.2 g
SASKATOON BERRY PIE
This saskatoon berry pie recipe may not require you to turn your oven on if you have some pre-baked crusts on hand. Would probably taste great if made in a graham crust as well! I haven't tried this yet (as my berries got eaten before they got baked into anything) but it looks easy to make, maybe next year... Found in the Summer 2005 issue of Canadian Gardening.
Provided by Dominique353
Categories Pie
Time 25m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil water, sugar & lemon juice together for 10 minutes.
- Add berries and cook for an additional 10-15 minutes.
- Dissolve corn starch in cold water and add to berries.
- Cook for another 5-10 mins until thickened.
- Remove from heat, add almond extract and stir.
- Pour into baked pie shells then let cool.
- Top with whipped cream, if desired.
- Enjoy!
Nutrition Facts : Calories 159.6, Fat 7.8, SaturatedFat 1.9, Sodium 122.4, Carbohydrate 21.1, Fiber 0.4, Sugar 9.4, Protein 1.4
More about "saskatoon berry pie food"
SASKATOON BERRY PIE | FILLING AND SAUCE
From foodmeanderings.com
5/5 (9)Total Time 55 minsCategory DessertCalories 68 per serving
- Add all sauce ingredients to a medium saucepan and cook over medium- high heat, stirring frequently. * if using fresh berries, add an additional 1/4 cup of water
- The mixture will be as thick as jam when it's ready (see my VIDEO in NOTES). * you will be tempted to remove it too soon, but just keep stirring constantly so it doesn't burn to the bottom of the pan.
A VERY PRAIRIE PIE STARRING SASKATOON BERRIES | CBC LIFE
From cbc.ca
OLD FASHIONED,TRADITIONAL SASKATOON PIE - THE …
From thekitchenmagpie.com
SASKATOON BERRY PIE | TRADITIONAL SWEET PIE …
From tasteatlas.com
TRADITIONAL CANADIAN PRAIRIE WILD SASKATOON BERRY PIE
From acanadianfoodie.com
SASKATOON BERRY PIE
From more.ctv.ca
BEST SASKATOON BERRY PIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.4/5 (146)Total Time 1 hr 35 minsServings 8-12
SASKATOON BERRY RECIPES | 10 BEST - FOOD MEANDERINGS
From foodmeanderings.com
SASKATOON BERRY PIE - PRAIRIE BERRIES
From prairieberries.com
SASKATOON BERRY BUTTER TARTS & BERRY HOW TO - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
SASKATOON BERRY | THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
SASKATOON BERRY PIE | CANADIAN LIVING
From canadianliving.com
RECIPE FOR SASKATOON BERRY PIE - FOOD DAY CANADA
From fooddaycanada.ca
SASKATOON BERRY PIE RECIPE THAT WILL MAKE YOU THE TALK ... - FOOD …
From foodsupplies.ca
MUST TRY SASKATOON BERRY RECIPES | SHIFTING ROOTS
From shiftingroots.com
SASKATOON BERRY PIE - NANA'S BEST RECIPES
From nanasbestrecipes.com
OLD FASHIONED CHOCOLATE PIE -FOOD MEANDERINGS
From foodmeanderings.com
SASKATOON BERRY PIE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love