Saskatoon Berry Cream Cheese Crumb Cake Food

SASKATOON BERRY CREAM CHEESE CRUMB CAKE

Saskatoon Berry Cream Cheese Crumb Cake image

Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!

Provided by tapguod

Categories Desserts Crisps and Crumbles Recipes

Time 1h45m

Yield 16

Number Of Ingredients 11

Ingredients

1 ½ cups brown sugar
1 ½ cups all-purpose flour
1 cup rolled oats
1 ½ teaspoons ground cinnamon
⅔ cup vegetable oil
5 cups fresh serviceberries
⅓ cup water
2 tablespoons lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
1 (4 ounce) package cream cheese, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 49.8 g, Cholesterol 7.8 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 27.9 mg, Sugar 34 g

SASKATOON BERRY CREAM CHEESE CRUMB CAKE

Saskatoon Berry Cream Cheese Crumb Cake image

This delicious recipe is a cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavors go so well together. The cake will be a little crumbly to eat, but it is very, very delicious!

Provided by tapguod

Categories Crisps and Crumbles

Time 1h45m

Yield 16

Number Of Ingredients 11

Ingredients

1 ½ cups brown sugar
1 ½ cups all-purpose flour
1 cup rolled oats
1 ½ teaspoons ground cinnamon
⅔ cup vegetable oil
5 cups fresh serviceberries
⅓ cup water
2 tablespoons lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
1 (4 ounce) package cream cheese, diced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press 1/2 of the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving the oven on.
Place Saskatoon berries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 49.8 g, Cholesterol 7.8 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 27.9 mg, Sugar 34 g

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