Sarasotas Favorite Hawaiian Turkey Burger Food

HAWAIIAN TURKEY BURGERS

Steps:

• Begin by making the burgers. To a medium bowl, add the turkey, scallions, garlic, soy sauce, hoisin, salt, and pepper. Mix to combine (it's easiest to use your hands!). Divide the mixture into 4 equal parts and form into patties. I find that ground turkey can be super sticky, so if you wet your hands first before forming the patties, it really helps!
• Heat a large nonstick skillet over medium-high heat and add the oil. Once hot, add your burgers and cook for 4-5 minutes per side, or until depply golden and caramelized on each side.
• While the burgers are cooking, preheat a grill pan or outdoor grill to medium-high heat. If you're using a grill pan, spray lightly with nonstick spray. Grill your pineapple for 3-5 minutes per side (depending on your grill), or until grill marks appear.
• To serve, place a handful of greens on the bottom bun, followed by the burger, a grilled pineapple slice, a slice of red onion, and slices of avocado on top. (Bonus points if you grill your burger bun!)

HAWAIIAN TURKEY BURGERS

Steps:

• Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into 4 patties., On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear., Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.

HAWAIIAN TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Mix turkey, onion, bread crumbs, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Form mixture into 6 large patties, each about 1/2 inch thick.
• Cook burgers on the preheated grill, basting occasionally with teriyaki sauce, until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Meanwhile, grill pineapple slices until lightly charred, about 3 minutes per side. Do not overcook or pineapple will get mushy. Place hamburger buns, cut-sides down, on the grill. Grill until light golden brown, about 10 seconds.
• Place burgers on toasted buns. Place a slice of provolone cheese and grilled pineapple atop each burger and serve.

HAWAIIAN TURKEY BURGERS RECIPE

Steps:

• In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
• Divide turkey mixture into 6 equal parts and form into patties.
• Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
• Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.

HAWAIIAN TURKEY BURGERS

Steps:

• Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
• In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
• Crumble the turkey over the mixture and mix well, but do not overmix.
• Grill, covered, over medium heat for 3 minutes on each side.
• Brush with teriyaki sauce.
• Grill 4-6 minutes longer on each side or until meat is no longer pink.
• Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
• Serve on buns and top each burger with a pineapple slice.