FANCY GREEN BEANS
What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
GREEN AND YELLOW BEANS WITH TARRAGON
Steps:
- Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.
STEAMED GREEN AND YELLOW BEANS
When string beans and yellow beans are at their peak in the summer, they're tender and sweet. They're not fibrous, the seeds are tender and small and they're not tough. The yellow wax beans compliment the green bean texture, flavor and color. If you can't get the yellow wax beans, just use the green beans.
Provided by Barbara
Categories Side Dish
Time 20m
Number Of Ingredients 2
Steps:
- Place the beans in a steamer and steam quickly, less than 10 minutes. Test to insure that they green beans are brightly colored and tender crisp. These beans need no seasoning or butter. But if you must...
FANCY GREEN BEANS
These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.
Provided by Nimz_
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Teriyaki-Honey Sauce:.
- In a small bowl, stir together the teriyaki suace, honey and melted butter.
- Bring a large pot of water to a boil.
- Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
- Drain the beans in a colander, then plunge them into ice water.
- Drain again and set aside.
- In a skillet, cook the bacon until very crisp.
- Crumble and set aside.
- Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
- Add the beans, cashews and bacon to the skillet and heat through.
- Add the teriyaki-honey sauce and toss gently.
- Add the lemon juice and toss again.
- Enjoy.
Nutrition Facts : Calories 179.6, Fat 10.8, SaturatedFat 3.4, Cholesterol 10.2, Sodium 387.4, Carbohydrate 18.6, Fiber 4.6, Sugar 6.8, Protein 5.4
PAULA DEEN'S FANCY GREEN BEANS
Make and share this Paula Deen's Fancy Green Beans recipe from Food.com.
Provided by PickyEater
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the teriyaki sauce, honey, and butter.
- Fill a bowl with cold water and ice cubes.
- Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
- In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
Nutrition Facts : Calories 155.6, Fat 8.7, SaturatedFat 2.7, Cholesterol 6.9, Sodium 350.2, Carbohydrate 17.6, Fiber 3.9, Sugar 9.1, Protein 4.8
THOSE "FANCY SCHMANCY" GREEN BEANS
Make and share this Those "Fancy Schmancy" Green Beans recipe from Food.com.
Provided by Malriah
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine olive oil and garlic in a medium saucepan over medium heat.
- Add prosciutto and cook for 3 minutes.
- Add green beans and continue cooking for 2 minutes.
- Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
- Add salt and pepper to taste.
FANCY GREEN BEANS
Make and share this Fancy Green Beans recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the teriyaki sauce, honey, and butter.
- Fill a bowl with cold water and ice cubes.
- Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
- In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
Nutrition Facts : Calories 299.8, Fat 19.8, SaturatedFat 6.3, Cholesterol 20.5, Sodium 648.7, Carbohydrate 26.2, Fiber 5.6, Sugar 13.5, Protein 8.7
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