Sangria Mix Food

SIMPLE SANGRIA

Simple Sangria image

I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.

Provided by flygirl 5

Categories Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz we use a cheap shiraz)
1 lemon
1 orange
2 tablespoons sugar
3 tablespoons brandy (one shot)
2 cups ginger ale (or club soda)
1 lemon (or orange, sliced for garnish) (optional)

Steps:

Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
Add the sugar and brandy.
Stir and chill overnight.
When ready to serve add the ginger ale and stir gently.
Add lemon or orange slices as a garnish (optional).

SANGRIA MIX

Sangria Mix image

Provided by Food Network

Categories beverage

Number Of Ingredients 7

Ingredients

2 cups water
3/4 cup sugar
2 tablespoons apricot puree
1 teaspoon blackberry puree
4 oranges, juiced
3 limes, juiced
2 lemon, juiced

Steps:

Boil the water, sugar and fruit purees for one minute to make a simple syrup. Remove from the heat and add citrus juices.
This mixture can be mixed with a red or white wine or a sparkling wine. Mix six ounces of the wine with approximately two ounces of the sangria mixture and top with a splash of Sprite.
Serve with a garnish of fruits of your choosing.

EASY SANGRIA

Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 10

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

SANGRIA

Sangria image

Make and share this Sangria recipe from Food.com.

Provided by Midwest Maven

Categories Beverages

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 large orange
1 lemon
2 peaches
1/2 cup sugar (to taste)
4 cups full flavored spanish wine, such as Rioja
ice cube, to serve

Steps:

Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
Cut one long slice of rind from the lemon and add to the oranges.
Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
Remove and discard the pits, slice the peaches and add to the oranges.
Add the sugar to the fruit and stir.
Pour in the wine and stir until the sugar dissolves.
Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
Chill for at least an hour.
When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.

Nutrition Facts : Calories 173.8, Fat 0.1, Sodium 6.2, Carbohydrate 22.7, Fiber 1.3, Sugar 18.9, Protein 0.7

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