Sangria Cubes Food

SANGRIA SLUSHIE

Steps:

• Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
• Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
• Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

SANGRIA

Steps:

• Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
• Designated drivers are recommended!

QUICK SANGRIA

Steps:

• Combine the brandy, sugar and half of the raspberries in a medium saucepan over medium heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes. Add the red wine, vinegar and cinnamon stick and cook until the wine reduces by half, 8 to 10 minutes. Transfer to a bowl set over a bowl of ice to chill it quickly. Once the wine is cool, stir in the coconut water, apples and tangerine slices. Discard the cinnamon stick. If too strong, add some cold water.

WHITE SANGRIA

Steps:

• In a pitcher, blend all ingredients, except the tonic water and ice cubes.
• Let cool 1 hour in the fridge.
• Add tonic water, ice cubes and mint when ready to serve.

CUBAN SANGRIA

Steps:

• Wash and cut the fruit into small chunks.
• You do not need to peel the fruit, just wash and chunk.
• Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
• Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
• Cover the cooler and let sit for at least 24 hours in a dark cool place.
• (This is the hard part.).
• Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
• Can be poured over ice, but is equally as good straight from the cooler.

SANGRIA

Steps:

• Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
• Cut one long slice of rind from the lemon and add to the oranges.
• Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
• Remove and discard the pits, slice the peaches and add to the oranges.
• Add the sugar to the fruit and stir.
• Pour in the wine and stir until the sugar dissolves.
• Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
• Chill for at least an hour.
• When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
• Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.

SANGRIA

Steps:

• Mix all ingredients in a pitcher and still well.
• Chill for 1 hour.
• Serve cold.