Spicy Rollups Food

MEXI-ROLLUPS

Steps:

• Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
• Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

SPICY ROLLUPS

Steps:

• 1. Mix the dried beef, sour cream and jalapeno together in a mixing bowl. Lay out the tortillas onto a flat surface. Spread the mixture out evenly over all the tortillas until completely covered on one side. Roll each tortilla up as tightly as you can without squeezing out the filling. Using a serrated knife, cut each into 3/4 inch rolls. Lay out onto a serving platter, cover and refrigerate until ready to serve.

POP-UP ROLLS

Steps:

• In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm.

SPICY TORTILLA ROLL-UPS

Steps:

• Place cream cheese in medium sized bowl and allow to sit out to soften a bit.
• Using a garlic press press shallot into cream cheese.
• Remove seeds from red and serrano chilies and dice them very finely.
• Dice chives.
• Dice olives.
• Mix all of the above together.
• Spread in an even layer on tortillas making sure to spread to about 1/8" of the edges.
• Roll it up like a jelly roll.
• Place the rolls in the fridge or freezer depending on your time constraints to firm rolls.
• Take out of fridge or freezer and slice into 1" rounds.
• ENJOY!

SPICY CHICKEN TORTILLA ROLL-UPS

Steps:

• Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks.
• In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add cooled chicken and stir together.
• Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1" thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve.

SPICY CHICKEN LASAGNA ROLL-UPS

Steps:

• Heat oven to 375ºF.
• Stir first 2 ingredients into sauce. Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan and eggs; mix lightly. Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
• Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
• Bake 25 min. or until heated through.