Sandys Spiced Wine Food
VISCHER'S HOT SPICED WINE
One cup, OK, two cups, miss first quarter, four cups, sell tickets. This wine is notorious throughout the UofM Blue Lot parking and known on WJR, the voice of the Midwest, as "Apple Cider" or extra-strength Nyquill.
Provided by Food Network
Categories beverage
Time 15m
Yield 25 cups
Number Of Ingredients 6
Steps:
- Simmer all in a large pot and serve warm.
UNCLE SANDY'S RED HOT SPICED ONIONS
My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar in the fridge. I can promise that you will not! be able to stop eating them they are addictive.
Provided by Tea Jenny
Categories Onions
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
- Rince in cold water and drain.
- Dry onions on absorbent towel.
- Add salt, chilli powder and cayenne and give it a good mix.
- Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
- Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.
Nutrition Facts : Calories 24, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 547, Carbohydrate 5.4, Fiber 0.6, Sugar 3, Protein 0.6
SANDY'S SPICED WINE
Yield 10
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pot. Bring to simmer over medium-low heat. Remove from heat and let steep for 5 minutes. Serve hot.
SPICED WINE
A big pan of this warming punch is a great way to greet your guests and help them find their voices
Provided by Mary Cadogan
Categories Dinner, Drink
Time 25m
Number Of Ingredients 6
Steps:
- Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.
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