Sandwich Press Recipe Cozy Eggs Food

BACON 'N' EGG SANDWICHES

Bacon 'n' Egg Sandwiches image

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
8 slices bread
4 green onions, chopped
4 slices American cheese
2 hard-boiled large eggs, cut into 1/4-inch slices
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

PERFECT MICROWAVED SCRAMBLED EGGS AND CHEESE FOR ONE.

Perfect Microwaved Scrambled Eggs and Cheese for One. image

Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. Don't add extra salt until you've tasted it.

Provided by Redbelly

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 large eggs
2 tablespoons milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1 scallion, thinly sliced (green onion)
2 tablespoons cheddar cheese, grated
1 cherry tomatoes, quartered (optional)
salt and pepper

Steps:

In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
With a clean fork, stir in cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with tomato and season with salt and pepper to taste.

Nutrition Facts : Calories 225, Fat 15.4, SaturatedFat 6.8, Cholesterol 391.1, Sodium 828.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 17.4

EASY ECUADORIAN HOMINY WITH SCRAMBLED EGGS AND CHEESE

Easy Ecuadorian Hominy With Scrambled Eggs and Cheese image

A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!)

Provided by Pesto lover

Categories Breakfast

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can yellow hominy or 1 (14 ounce) can white hominy
6 eggs, beaten
1/2 small onion, diced fine
3/4 cup shredded monterey jack cheese or 3/4 cup Fontina cheese
2 tablespoons chopped cilantro
salt & pepper
1 teaspoon canola oil
1 achiote, seed

Steps:

Rinse hominy & drain.
Heat skillet on med-high heat. Add oil & achiote seed. When oil colors, removed and discard achiote seed.
Combine all ingredients and pour into skillet.
Stir occasionally and cook until eggs are done.
This can be served with salsa on top. I like to serve this with sliced tomatoes on the side.

Nutrition Facts : Calories 366.7, Fat 21.2, SaturatedFat 8.8, Cholesterol 448.1, Sodium 572.1, Carbohydrate 21.2, Fiber 3.5, Sugar 1.4, Protein 21.6

SANDWICH PRESS RECIPE - COZY EGGS

Sandwich Press Recipe - Cozy Eggs image

Make and share this Sandwich Press Recipe - Cozy Eggs recipe from Food.com.

Provided by Giovanna Luvs Disney

Categories Breakfast

Time 15m

Yield 2 pieces, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 large eggs
2 tablespoons water or 2 tablespoons milk
1 slice American cheese
1 tablespoon shredded cheddar cheese
1/2 teaspoon garlic powder
1 tablespoon sliced green onion
2 slices white bread
salt and pepper

Steps:

In a bowl combine eggs, water, salt, pepper and garlic powder.
Whisk until combined.
Cook in frying pan until fully cooked.
Heat sandwich press.
Add first slice of bread.
Top with cheese slice.
Top with scrambled eggs.
Top with green onion and shredded cheddar.
Top with last piece of bread.
Press and let cook for 5 minutes.
• Suggestion: You can also put some cooked and crumbled bacon inside before cooking!
Optional: Serve with ketchup.

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