Sandtortchen Sand Tarts Food

GRANDMOM'S SAND TARTS

Grandmom's Sand Tarts image

My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.

Provided by Patty Alderman

Categories Desserts Cookies Refrigerator Cookie Recipes

Time 8h30m

Yield 72

Number Of Ingredients 8

Ingredients

2 pounds butter
2 cups white sugar
5 eggs
8 cups all-purpose flour, or as needed
1 egg white
1 tablespoon milk
¼ cup cinnamon sugar
¾ cup pecan halves

Steps:

Cream the butter, sugar and eggs together. Add just enough flour to stiffen. Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight.
Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.
Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.
Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.1 g, Cholesterol 40 mg, Fat 11.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.7 g, Sodium 78.6 mg, Sugar 5.7 g

GRANDMA PAUL'S SAND TARTS

Grandma Paul's Sand Tarts image

Make and share this Grandma Paul's Sand Tarts recipe from Food.com.

Provided by soulcandybt

Categories Dessert

Time 55m

Yield 2 1/2 Dozen, 36 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar, plus more for coating cookies
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, plus more for dusting hands
1 cup chopped pecans (very small pieces)

Steps:

Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets. Cook's Note: Continue to dust your hands with flour as you make more cookies.
Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.

Nutrition Facts : Calories 95.1, Fat 7.3, SaturatedFat 3.4, Cholesterol 13.6, Sodium 36.5, Carbohydrate 6.7, Fiber 0.5, Sugar 1.8, Protein 1

MORAVIAN SAND TARTS

Moravian Sand Tarts image

Make and share this Moravian Sand Tarts recipe from Food.com.

Provided by byZula

Categories Dessert

Time 10h

Yield 4 dozen (about)

Number Of Ingredients 6

Ingredients

2 cups butter
2 1/2 cups powdered sugar
5 eggs
4 cups flour
1 teaspoon baking soda
pecans, as needed

Steps:

Cream the butter and sugar together and add one egg at a time, beating well after each addition.
Sift the flour and soda together and mix with other ingredients.
Chill in ice box over night.
Roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart.
Bake at 350-F about 10 minutes.
The chilling time is included in the prep calculation.).

Nutrition Facts : Calories 1652.4, Fat 99.6, SaturatedFat 60.5, Cholesterol 508.4, Sodium 1059.2, Carbohydrate 170.6, Fiber 3.4, Sugar 74.3, Protein 21.7

SAND TARTS

Sand Tarts image

I received this recipe from my ExMIL many years ago. This is a Christmas "must" around my house. The best part is that they do not require any special ingredients. Most everyone has the ingredients for these in the pantry and fridge.

Provided by Jellyqueen

Categories Dessert

Time 40m

Yield 4 dozen cookies

Number Of Ingredients 6

Ingredients

1 cup butter
5 tablespoons powdered sugar
2 cups self rising flour
2 teaspoons vanilla (I sometimes substitute pure lemon extract)
1 1/2 cups chopped pecans
2 cups powdered sugar, for rolling cooked tarts

Steps:

Reheat oven to 350 F.
Cream butter and sugar.
Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
Take teaspoon size of mixture and roll into a ball.
Place on cookie sheet that has been sprayed lightly with oil.
Bake at 350 F. for 30 minutes.
Roll tarts in powdered sugar as soon as they are removed from oven.
When cooled roll tarts in sugar again and store in air tight containers.

Nutrition Facts : Calories 1188.9, Fat 76.1, SaturatedFat 31.8, Cholesterol 122, Sodium 1121.5, Carbohydrate 122.1, Fiber 5.6, Sugar 70.6, Protein 10.4

NANCY B'S OLD FASHIONED SAND TARTS

Nancy B's Old Fashioned Sand Tarts image

Make and share this Nancy B's Old Fashioned Sand Tarts recipe from Food.com.

Provided by Hastings

Categories Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1 cup unsalted butter (softened)
2 teaspoons vanilla extract
1/2 cup powdered sugar
1 cup finely chopped pecans
1 cup oatmeal
2 cups all-purpose flour (sifted)

Steps:

Mix all ingredients well with hands.
Shape into crescents.
Bake in 325 degree oven for 22 minutes.
Allow to cool completely.
Place in plastic bag with sugar and shake well to coat.
Enjoy!

Nutrition Facts : Calories 160.8, Fat 11.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.4, Carbohydrate 13.4, Fiber 1.1, Sugar 2.8, Protein 2.1

SAND TARTS

Sand Tarts image

my grandmother use to make these all the time I looked but couldnt find the exact recipe on here so I thought I would post it.* update just made these today,,, and I used about 4 1/2 cups of flour, baked at 350 for about 9 min,,,( they are perfect when they just start to brown,,, )(also the thinner the crunchier they are yummm. ) you get about 50 plus cookies depending on how thin and how big your cookie cutters are. just like I remember them,,, but they were surprisingly easy to make.

Provided by jamiej

Categories Dessert

Time 2h10m

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 cups sugar
1 cup butter
2 -4 cups flour
3 eggs

Steps:

mix together, you will be rolling out the dough, so not too wet and not to dry.
once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
350-375 for 10 minute.

Nutrition Facts : Calories 90, Fat 4, SaturatedFat 2.4, Cholesterol 22.4, Sodium 30.4, Carbohydrate 12.8, Fiber 0.1, Sugar 9, Protein 0.9

AUNT RUTH'S PECAN SAND TARTS

Aunt Ruth's Pecan Sand Tarts image

Once I was in Aunt Ruth's kitchen and she was trying to get me to eat something. I wasn't hungry, but she kept offering - can I make a sandwich? want some soup? etc. She couldn't help herself. So I teased her and she laughed. And then, without even realizing it, she asked, "Do you want a cookie?" Aunt Ruth's cookies are legendary. I said yes. Beware - this recipe makes a lot of cookies (number depends on how big you form them). You will eat a lot of them.

Provided by RubySue

Categories Dessert

Time 45m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

1 lb butter
3/4 cup sugar
1 1/2 cups pecans, chopped fine
4 1/2 cups flour
1 teaspoon vanilla

Steps:

Cream butter and sugar.
Add vanilla and nuts.
Add flour, 1 cup at a time.
Shape into little thin rolls - cut in to little "fingers".
Bake at 300 degrees for 10-12 minutes until bottoms start to barely brown.
Let set on baking sheet for five minutes.
When cool, roll in powdered sugar.

Nutrition Facts : Calories 234.2, Fat 16.4, SaturatedFat 8.1, Cholesterol 32.5, Sodium 87.6, Carbohydrate 20.1, Fiber 1, Sugar 5.3, Protein 2.6

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Sandtortchen Sand Tarts Food

GRANDMOM'S SAND TARTS

My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.

GRANDMA PAUL'S SAND TARTS

Make and share this Grandma Paul's Sand Tarts recipe from Food.com.

MORAVIAN SAND TARTS

Make and share this Moravian Sand Tarts recipe from Food.com.

SAND TARTS

I received this recipe from my ExMIL many years ago. This is a Christmas "must" around my house. The best part is that they do not require any special ingredients. Most everyone has the ingredients for these in the pantry and fridge.

NANCY B'S OLD FASHIONED SAND TARTS

Make and share this Nancy B's Old Fashioned Sand Tarts recipe from Food.com.

SAND TARTS

AUNT RUTH'S PECAN SAND TARTS

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