Sand Bucket Dip Food

SAND DABS

Steps:

• Coat the fillets on both sides with seasoned cracker meal. Heat about 4 to 6 tablespoons of cooking oil in a large shallow pan. Add sand dabs and fry over medium heat for 1 to 2 minutes on each side. Remove the filets with a spatula and place on a warmed serving platter.
• Use a little of the pan juices to pour over the fish. Keep them hot. Fry the remaining fillets, adding more oil if needed. Sprinkle with salt and pepper, to taste, and garnish with the parsley. Add lemon wedges and serve immediately.

SAND PUDDING RECIPE

Steps:

• Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
• In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
• In another larger bowl, mix pudding with milk.
• Add pudding mixture to the cream cheese mixture.
• Fold in all of the Cool Whip.
• Layer into bucket in this order: sand, pudding, sand, pudding, etc.
• Notes:.
• Allow to chill in fridge at least 1 hour before serving.

SAND DESSERT AKA VANILLA "DIRT DESSERT"

Steps:

• Crumble cookies in food processor. Set aside.
• In a medium bowl, combine cream cheese, butter and powdered sugar.
• Mix in pudding.
• Slowly add milk.
• Mix until combined.
• Fold in Cool Whip.
• Using a clean sand bucket or casserole dish, alternate layers of cookie crumbs with the pudding mixture.
• Chill for at least 2 hours.
• IMHO it tastes better if you make it a day ahead.