Sand Art Cookies Food
SAND ART COOKIES
A perfect quick and easy gift. The layers in the jar are as beautiful as a work of art.
Provided by Jane Koch
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order given. Lightly pack down the jar after each addition. Attach a card with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Empty the entire contents of the jar into a medium bowl. Add 1 large egg and 1/2 cup of margarine melted; mix well. Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven. Makes about 2 dozen cookies.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 4.3 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 135.2 mg, Sugar 26.7 g
SAND ART COOKIES
A friend of mine received this recipe and a jar containing all of the dry ingredients as a gift, and we made it together. It was a great gift - delicious and easy to make with the mix. So if you want to use this as a mix, just put all of the ingredients except for the butter and egg in layers in a jar and give it with the recipe. Otherwise, you can just enjoy them at home.
Provided by Starrynews
Categories Dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Melt butter and stir in egg.
- Add dry ingredients and mix well.
- Form 1" balls and place 2" apart on greased cookie sheets.
- Bake at 350F for 10-12 minutes.
Nutrition Facts : Calories 140.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 18.5, Sodium 101.8, Carbohydrate 20.6, Fiber 0.7, Sugar 13.4, Protein 1.6
SAND TART COOKIES
Make and share this Sand Tart Cookies recipe from Food.com.
Provided by Marian in PA
Categories Dessert
Time 38m
Yield 36-48 cookies
Number Of Ingredients 5
Steps:
- Mix the eggs, butter, and sugar.
- Gradually add the flour.
- Form several balls and refrigerate.
- Roll out the dough.
- Cut out cookies.
- Decorate with sugar.
- Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).
Nutrition Facts : Calories 145.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 42.5, Carbohydrate 21.9, Fiber 0.4, Sugar 11.2, Protein 2
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