Sams Hot Peaches Food

HOT PEACHES AND CREAM

Steps:

• Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
• Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
• Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.

SAM'S HOT PEACHES

Steps:

• Boil enough water to cover peaches.
• Drop peaches in boiling water for about 1 minute.
• Drain water and when cool enough to touch, remove peach skins.
• Slice peaches into crescent shapes and saute in butter for about 5 minutes until thoroughly warmed.
• Squeeze lemon over top and add brown sugar
• Saute for another minute or 2.
• Remove from heat and serve over very good vanilla ice cream.
• This is not the time to buy lousy ice cream - really good ice cream will make a difference.