One Pan Meat And Potatoes Meal Food

ONE PAN MEAT AND POTATOES MEAL

One Pan Meat and Potatoes Meal image

This is a cheap and easy meal to make when you only have a couple potatoes and a pound of ground beef to work with. Serve up with a veggie and dinner is done.

Provided by Karen From Colorado

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
2 large potatoes, shredded
1 small onion, finely chopped
1 egg, beaten
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon salt
2 (10 1/2 ounce) cans cream of mushroom soup
milk

Steps:

Mix together all of the ingredients except soup and milk.
Flatten into 6 patties.
Fry in a bit of oil until outside is browned.
Mix together the 2 cans of soup with one of the cans of milk.
Pour soup over meat and potato patties.
Simmer until meat is cooked through.
For a different flavor, add 1/4 shredded or finely chopped bell pepper.

Nutrition Facts : Calories 331.4, Fat 14.3, SaturatedFat 4.7, Cholesterol 80.1, Sodium 1154.1, Carbohydrate 29.9, Fiber 3, Sugar 3, Protein 20.5

ONE-PAN CHICKEN AND POTATOES WEEKNIGHT MEAL

One-Pan Chicken and Potatoes Weeknight Meal image

For the meat and potato lover in your home, try this simple meal in a skillet. Delicious, satisfying and perfect for the hurried cook and hungry family.

Provided by Feast Your Eyes

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 medium red potatoes, sliced thin
4 medium yukon gold potatoes, sliced thin
1/2 medium red onion, thinly-sliced rings
1 cup button mushroom, halved
1 lb chicken thigh, cut into thin strips (boneless and skinless)
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash kosher salt
fresh parsley, chopped (garnish)

Steps:

Heat oil in a large, heavy-bottomed non-stick skillet over a medium flame.
Add potatoes, onion, mushrooms, and chicken to the skillet. Sprinkle with garlic and onion powders. Add salt.
Cook 15 to 20 minutes, stirring frequently, until the chicken is no longer pink in the center and the potatoes are tender.
Sprinkle with parsley; serve family-style -- STRAIGHT FROM THE SKILLET!
Serve with a dish of steamed green vegetables or a tossed green salad.

Nutrition Facts : Calories 585.8, Fat 24.7, SaturatedFat 6, Cholesterol 95.5, Sodium 136.1, Carbohydrate 64.2, Fiber 6.5, Sugar 4.6, Protein 27.1

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