One Pan Meat And Potatoes Meal Food

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ONE PAN MEAT AND POTATOES MEAL



One Pan Meat and Potatoes Meal image

This is a cheap and easy meal to make when you only have a couple potatoes and a pound of ground beef to work with. Serve up with a veggie and dinner is done.

Provided by Karen From Colorado

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 large potatoes, shredded
1 small onion, finely chopped
1 egg, beaten
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon salt
2 (10 1/2 ounce) cans cream of mushroom soup
milk

Steps:

  • Mix together all of the ingredients except soup and milk.
  • Flatten into 6 patties.
  • Fry in a bit of oil until outside is browned.
  • Mix together the 2 cans of soup with one of the cans of milk.
  • Pour soup over meat and potato patties.
  • Simmer until meat is cooked through.
  • For a different flavor, add 1/4 shredded or finely chopped bell pepper.

Nutrition Facts : Calories 331.4, Fat 14.3, SaturatedFat 4.7, Cholesterol 80.1, Sodium 1154.1, Carbohydrate 29.9, Fiber 3, Sugar 3, Protein 20.5

ONE-PAN CHICKEN AND POTATOES WEEKNIGHT MEAL



One-Pan Chicken and Potatoes Weeknight Meal image

For the meat and potato lover in your home, try this simple meal in a skillet. Delicious, satisfying and perfect for the hurried cook and hungry family.

Provided by Feast Your Eyes

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
4 medium red potatoes, sliced thin
4 medium yukon gold potatoes, sliced thin
1/2 medium red onion, thinly-sliced rings
1 cup button mushroom, halved
1 lb chicken thigh, cut into thin strips (boneless and skinless)
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash kosher salt
fresh parsley, chopped (garnish)

Steps:

  • Heat oil in a large, heavy-bottomed non-stick skillet over a medium flame.
  • Add potatoes, onion, mushrooms, and chicken to the skillet. Sprinkle with garlic and onion powders. Add salt.
  • Cook 15 to 20 minutes, stirring frequently, until the chicken is no longer pink in the center and the potatoes are tender.
  • Sprinkle with parsley; serve family-style -- STRAIGHT FROM THE SKILLET!
  • Serve with a dish of steamed green vegetables or a tossed green salad.

Nutrition Facts : Calories 585.8, Fat 24.7, SaturatedFat 6, Cholesterol 95.5, Sodium 136.1, Carbohydrate 64.2, Fiber 6.5, Sugar 4.6, Protein 27.1

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