Samoa Like Larabar Like Bars Food

SAMOA MAGIC BARS

Steps:

• Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang; coat with cooking spray. Mix 2 1/4 cups graham cracker crumbs and 1 1/2 sticks melted butter in a medium bowl; press into the pan. Drizzle evenly with one 14-ounce can sweetened condensed milk. Layer with 1/2 cup chocolate chips, 1/2 cup sweetened shredded coconut, one 7-ounce box roughly chopped Samoas and 1 cup chopped pecans. Gently press into the milk. Bake at 350˚ until golden and bubbling, about 25 minutes. Let cool completely. Cut into pieces.

FUDGE BABIES

Steps:

• Chop/blend all the ingredients, using a food processor, Magic Bullet, etc.
• Roll into cutey-pie little balls. (Use plastic wrap if you need to.).
• I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead.
• **Update*** Version 2:.
• Hot Cocoa Fudge Babies!
• 30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder. Blend. Even fudgier than the original! :).
• (Add mint and cacao nibs and you're getting into Wild Bar territory. And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!).
• * Add shaved coconut, mini chips, nuts, or raisins to the mix.
• * Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc.
• * Add oils or extracts, such as mint or coconut.
• * Sprinkle in some ground coffee for a java jolt.
• * Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.

SAMOA-LIKE, LARABAR-LIKE BARS.

Steps:

• Put all ingredients in food processor and blend.
• Form into 2 bars or 4 snack-sized balls.