Sammys Balsamic Basil Dressing Food
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BASIL VINAIGRETTE SALAD DRESSING
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Provided by herby
Categories Salad Dressings
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add everything except olive oil to a blender and blend while streaming in olive oil.
SHEILA'S BEST BALSAMIC DRESSING
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
Provided by Mrs Goodall
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients EXCEPT oil together.
- Add oil to mixture and mix well with whisk or late frother.
SAMMY'S BALSAMIC BASIL DRESSING
Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.
Provided by Sous Chef Sue
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Add all ingredients in blender and blend until smooth.
- Refrigerate until ready to use.
SAMMY'S GRILLED CHICKEN SALAD WITH BALSAMIC DRESSING
Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.
Provided by Sous Chef Sue
Categories Salad Dressings
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
- For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.
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