SAMBOSSA (ETHIOPIAN APPETIZER)
This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers. Enjoy!
Provided by Nif_H
Categories Meat
Time 50m
Yield 48 sambossas
Number Of Ingredients 12
Steps:
- Combine all filling ingredients in heavy sauce pan.
- Bring to a boil and stir to keep smooth.
- Reduce heat to medium and let mixture simmer uncovered.
- Correct flavor for spices and salt balance.
- As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
- Cook until all liquid evaporates.
- If ground meat has a lot of fat, drain off at this point.
- Let mixture cool slightly before stuffing.
- Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
- Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.
Nutrition Facts : Calories 51.1, Fat 2.4, SaturatedFat 1, Cholesterol 7.7, Sodium 51.8, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 2.4
SAMBOSAS (AFGHAN MEAT TURNOVER)
This is a traditional Afghan appetizer, great for parties, a very simple dish that if you ask 100 Afghan chefs you'll get 100 slightly different recipes. This is the one my family always made, and paired it with my yogurt sauce(check my other recipes) for dipping.
Provided by Dr. Tastegood
Categories Meat
Time 55m
Yield 25-30 Sambosas depending on size of wonton, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in a non-stick pan, seasoning with salt and pepper. When its just cooked through, drain on paper towels to dispose of excess grease. Return beef to pan, along with enough drained oil so it's moist, add the cardamom, cayenne, crushed/chopped garlic and the finely chopped onion. Cook until the onion & garlic is softened and spice is fragrant. Remove from heat and cool.
- To form the sambosas, take about a tablespoon (if using the small wontons, more if using the egg roll size), not too much, ensuing that you can fold the wonton over into a triangle without the filling falling out. Brush one side of the wonton with water at the edge to make a tight seal, using either your fingers or tines of a fork to do this. Make all the sambosas and keep on a sheet covered with paper towels to prevent sticking. You can do all this ahead of time and store covered with Plastic Wrap in the fridge till ready to cook.
- When ready to finish the sambosas, put a nonstick pan or pot onto med/high heat and add enough oil for shallow frying, about half to 3/4 an inch of oil should do it. Shallow fry in batches till golden brown, and drain on a wire rack or paper towels. Sprinkle lightly with salt and serve, best when hot but are good at room temp too. I serve them with my family's chilled yogurt sauce(see other recipe). Not healthy but delicious, even my southern wife and family loves them!
- Enjoy!
SAMBUSA
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Provided by SAFIYOSMOMMY
Categories World Cuisine Recipes African
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g
More about "sambossa ethiopian appetizer food"
ETHIOPIAN FOOD APPETIZERS! RAW BEEF, KATEGNA, SAMBUSA ...
From youtube.com
Author Amena and EliasViews 28K
SAMBUSA (ETHIOPIAN APPETIZER) | ALL ABOUT CUISINES
From allaboutcuisines.com
Cooking time 15-20 minsPreparation time 10-15 minutesMain Ingredient Ground lamb or beefYield 4 dozen
WITH LOVE FOR AFRICA: SAMBOSSA (ETHIOPIAN APPETIZER)
From withloveforafrica.blogspot.com
Estimated Reading Time 50 secs
ETHIOPIAN SAMBOSSA | ETHIOPIAN FOOD, APPETIZER RECIPES ...
From pinterest.ca
LENTIL SAMBUSA RECIPE | ETHIOPIAN SAMOSA - DEMAND AFRICA
From demandafrica.com
SAMBUSA ETHIOPIAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ETHIOPIAN SAMBUSA RECIPES - LENTIL SAMBUSA RECIPE ...
From findrecipeworld.com
SAMBOSSA (ETHIOPIAN APPETIZER) - ETHIOGRIO
From ethiogrio.com
BETUMIBLOG
From betumi.com
CATEGORY:ETHIOPIAN APPETIZERS | RECIPES WIKI | FANDOM
From recipes.fandom.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SAMBOSSA (ETHIOPIAN APPETIZER) - PLAIN.RECIPES
From plain.recipes
17 DELICIOUS ETHIOPIAN DISHES ALL KINDS OF EATERS CAN ENJOY
From buzzfeednews.com
ETHIOPIAN FOOD SAMBUSA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ETHIOPIAN ARCHIVES - RECIPE PAIR
From recipepair.com
ETHIOPIAN SAMOSA RECIPES - FOOD NEWS
From foodnewsnews.com
SAMBOSSA (ETHIOPIAN APPETIZER) - DAIRY FREE RECIPES
From fooddiez.com
ETHIOPIAN FOOD APPETIZERS - TAMIZHAPRODUCTS.COM
From tamizhaproducts.com
SAMBOSSA (ETHIOPIAN APPETIZER) - RECIPE PAIR
From recipepair.com
SAMBOSSA RECIPE BY JANIS - COOKEATSHARE
From cookeatshare.com
16 ETHIOPIAN FOOD IDEAS | ETHIOPIAN FOOD, FOOD, ETHIOPIAN
From pinterest.com.mx
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS ...
From foodista.com
SAMOSA - WIKIPEDIA
From en.wikipedia.org
ETHIOPIAN FOOD - SAMBUSA SAMOSA | የሳምቡሳ አዘገጃጀት
From youtube.com
SAMBOSSA (ETHIOPIAN APPETIZER) RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
SOMALI SAMBUSA - SOMALI FOOD AND MORE - MY SOMALI FOOD
From mysomalifood.com
ETHIOGRIO - SAMBOSSA (ETHIOPIAN APPETIZER)
From ethiogrio.com
EMIRATI RECIPE: SAMBOOSA (FRIED SAVORY ... - GINGER AND SCOTCH
From gingerandscotch.com
ETHIOPIAN GOAT RECIPE – GALAXY TRAINING
From galaxy-training.com
SAMBOSSA (ETHIOPIAN APPETIZER) RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
ETHIOPIAN FOOD: THE 15 BEST DISHES | CNN TRAVEL
From cnn.com
SAMBOSSA PASTRY ~ A FARANJE COOKS HABESHA
From afaranjecooksethiopian.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love