Aqha Smoked Chicken Club Sandwich Food

SMOKED CHICKEN CLUB SANDWICH

Steps:

• Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
• Toast the bread lightly. Remove bacon to paper towels to drain.
• To assemble, spread each slice of bread with olive mixture, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down. Assemble the second sandwich in the same way.

THE W HOTEL'S CHICKEN CLUB SANDWICH

Steps:

• To make Chicken Paillard: Preheat a skillet over medium high heat. Arrange the chicken in a bowl and drizzle meat with extra-virgin olive oil to just coat the chicken. Add chopped herbs and lemon zest. Season the chicken with salt and pepper. Using your hands, rub the chicken and coat evenly with the herbs and seasonings. Transfer chicken in a single layer to hot skillet and cook chicken cutlets 3 or 4 minutes on each side. If necessary, place cooked chicken on warm plate and cover loosely with foil to keep warm and repeat with remaining cutlets.
• Fry an egg sunny side up and seasoned with salt and pepper.
• Sandwich Creation: Toast bread. Spread mayo lightly and evenly over one side of each piece of toast, then layer on top first slice of bread chicken, bacon and avocado.
• Top with the second slice of bread, then layer on top of that piece lettuce, tomato & egg.
• Top with final piece of bread.

AQHA SMOKED CHICKEN CLUB SANDWICH

Steps:

• Start to cook the bacon so that it becomes crisp.
• In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
• Toast the bread lightly.
• Remove bacon to paper towels to drain.
• To assemble, spread each slice of bread with olive mixture, on one side only.
• Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go.
• Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down.
• Assemble the second sandwich in the same way.