Sambal Oelek Paste Food

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HOMEMADE SAMBAL OELEK



Homemade Sambal Oelek image

A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

Provided by dale7793

Categories     Thai

Time 20m

Yield 1 batch

Number Of Ingredients 8

1 lb red chile
5 1/2 ounces garlic, peeled and chopped
5 1/2 ounces tender young ginger, peeled and chopped
2 stalks lemongrass, thinly sliced (white part only)
6 fluid ounces vinegar
8 ounces sugar
salt, to taste
1 tablespoon lime zest, chopped

Steps:

  • Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
  • While processing gradually add the vinegar.
  • Place the pureed mixture into a saucepan and bring to a boil.
  • Reduce the heat and simmer for 3 minutes.
  • Add the sugar and stir until dissolved.
  • Add the salt and lime zest.
  • Remove from the heat, cool and bottle in sterilised jars.

SAMBAL OELEK PASTE



SAMBAL OELEK PASTE image

This spicy Southeast Asian chile sauce is a Malaysian staple made from RawSpiceBar's freshly ground blend of hot red chile peppers, salt and sometimes vinegar. Sambal is an Indonesian term that refers to a sauce made with chile peppers, and can include a variety of secondary ingredients. Oelek refers to the mortar and pestle used to make this type of sambal. Compared to sriracha, sambal oelek is less acidic and lacks a strong presence of vinegar, so you can add heat to a dish without impacting the overall flavor. Sambal packs a fiery punch and consists of a slightly thicker, slightly chunkier sauce with chile pepper seeds included throughout.

Provided by RawSpiceBar

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 3

3 tablespoons rice vinegar
1 tablespoon salt
3 garlic cloves

Steps:

  • Place RawSpiceBar's Sambal Oelek Spices, vinegar, garlic cloves and salt in a food processor. Pulse until chilies are finely chopped and form a paste, stopping to scrape down sides of bowl as necessary, Transfer to an airtight container and store in refrigerator for up to 2 weeks.
  • Place RawSpiceBar's Sambal Oelek Spices, vinegar, garlic cloves and salt in a food processor. Pulse until chilies are finely chopped and form a paste, stopping to scrape down sides of bowl as necessary, Transfer to an airtight container and store in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 1.7, Sodium 872.2, Carbohydrate 0.4, Protein 0.1

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