Bhuna Prawn With Puri Food

PRAWN CURRY IN A HURRY

Steps:

• Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.

BHUNA PRAWN WITH PURI

Steps:

• Use 4 Delicious Homemade Puris!
• #44025 by Fandoos or My Rotis/Phulkas #90817 (this is if you are like me and do not much care for deep fried stuff;) Heat the 8 tablespoons of oil in a large wok.
• Fry the onions green pepper, ginger and garlic until soft.
• Add the prawns, Stir well.
• Add half the salt (use the rest later to adjust the seasoning), the spices and the Worcestershire sauce.
• Put the tomato puree and tomatoes in and pour the Balti sauce over everything.
• Stir violently and break the tomato pieces up with the spoon.
• Leave the heat fairly high and, still stirring, dry the mixture off for about 3-4 minutes till the prawns are cooked.
• Garnish with cilantro (optional). Spread one of the chapatis/ puris on a flat surface.
• When the prawn mixture is just cool enough to handle, spoon one-quarter of it on to the chapati.
• Fold into a roll, tucking in the ends.
• Serve on plates with a wedge of lemon, a little shredded lettuce and slices of cucumber and tomato.
• Eat while still warm using your fingers.
• Note: You can use this mixture as a filling in rice pancakes or even wheat flour pancakes.

PRAWN PURI

Steps:

• For Masala: Fry Onion, ginger, garlic and chilli until soft.
• Add salt and dhania and fry for 1 minute.
• Add vinegar and prawns.
• Fry to reduce fluid to a thich consistency.
• Add cream and heat but don't allow to boil.
• For Puris: Mix all ingredients to make a hard dough.
• Knead well.
• Split into small balls and roll out to 6" diameter circles.
• Deep fry turning once.
• Serve masala poured over puris.
• An excellent starter.

SIMPLE PRAWN BHUNA

Steps:

• Place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
• Add prawns and mix well together and leave to marinate for 15 minutes.
• Heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
• Add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
• De-seed the chili and chop them into thin slices.
• Garnish dish with chopped fresh chili and chopped coriander.