Sam Choys Mochiko Chicken Food

MOCHIKO BREADED CHICKEN

Steps:

• Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
• Mix well and marinate chicken overnight.
• Fry marinated chicken in oil until golden-brown.
• Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

CRISPY MOCHIKO CHICKEN

Steps:

• Mix all ingredients together (except oil for frying) and marinate overnight.
• Fry in oil until golden brown.
• Drain on paper towels and serve.

MOCHIKO CHICKEN

Steps:

• Create the marinade by combining mochiko, cornstarch, sugar, soy sauce, eggs and green onions in a medium bowl. Make sure everything is blended. Cut chicken into bite-size pieces like nuggets, getting them as close to uniform in size as possible so they'll cook evenly when deep-frying.
• Add chicken to the marinade and use your hands to massage the chicken pieces and make sure they're all coated by the marinade. Cover and refrigerate for at least 6 hours or up to overnight.
• Bring oil to 350 degrees F in a deep-fryer or Dutch oven.
• Fry chicken in batches until crispy, about 10 minutes. Sprinkle sesame seeds over the top, if using, and serve.

MOCHIKO CHICKEN

Steps:

• Cut chicken into bite-size pieces.
• In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
• In a small bowl, combine eggs, shoyu, and garlic.
• Whisk into dry ingredients.
• Add chicken to mixture.
• Fold in green onions, and sesame seeds if desired.
• Marinate at least 4 hours; overnight is best.
• Deep-fry until golden brown.

MOCHIKO CHICKEN

Steps:

• In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
• Remove from refrigerator, deep fry and serve.

SAM CHOY'S MOCHIKO CHICKEN

Steps:

• Combine marinade ingredients, and marinate chicken overnight in refrigerator.
• Allow excess marinade to drip off each piece before putting into oil.
• deep-fry until done.

MOCHIKO CHICKEN

Steps:

• Chop the chicken into 1-inch, bite-size pieces.
• Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.
• Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.
• Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^

MOCHIKO CHICKEN

Steps:

• Mix all ingredients except the oil and allow to marinate overnight.
• Heat oil and fry chicken till crispy and golden brown. (Use just enough oil to shallow fry the chicken, deep frying not necessary but if it's easier to throw it into the deep fryer go ahead :).

SAM CHOY'S CAPTAIN CRUNCH CHICKEN

Steps:

• Place Captain Crunch in a Ziplock bag and smash with a rolling pin until finely crushed. Set aside.
• Season chicken thighs with salt and pepper to taste before lightly dusting with flour.
• Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg.
• Mix until combined and allow chicken to marinate for 30 minutes.
• Roll chicken in crushed cereal and place in a baking pan that has been sprayed with Pam.
• Bake at 350 degrees for 45 minutes to 1 hour.
• Cut into strips or desired size and serve with ranch dressing.