Salty Sweet Chicken Marinade Food

SALTY SWEET CHICKEN MARINADE

Salty Sweet Chicken Marinade image

Make and share this Salty Sweet Chicken Marinade recipe from Food.com.

Provided by Hadice

Categories Chicken Breast

Time 12h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soy sauce
1 cup brown sugar
1 -2 dash Worcestershire sauce
8 -10 chicken tenders
1 slice cheddar cheese (per piece)
1 slice swiss cheese (per piece)

Steps:

Mix soy sauce, brown sugar, and Worcestershire sauce together.
Place in an air tight container with desired amount of chicken tenders.
Refrigerate in marinade overnight.
Grill as desired, basting with leftover marinade throughout grilling.
Place one slice of Swiss and one slice cheddar on each chicken tender right before you are done grilling so the cheeses can melt.
Serve hot and enjoy!

Nutrition Facts : Calories 152.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 6.9, Sodium 2050.5, Carbohydrate 29, Fiber 0.3, Sugar 27.1, Protein 5.6

SWEET & SALTY MARINATED CHICKEN WINGS

Sweet & Salty Marinated Chicken Wings image

Make and share this Sweet & Salty Marinated Chicken Wings recipe from Food.com.

Provided by Toby Jermain

Categories Chicken

Time 1h20m

Yield 24 wings, about

Number Of Ingredients 6

Ingredients

3 lbs chicken wings, washed and patted dry
1 (16 ounce) bottle good quality Italian salad dressing (the oily kind, NOT fat-free)
1/2 cup soy sauce
1 packet Good Seasonings Italian salad dressing mix
1 pinch crushed red pepper flakes (optional)
1 lb brown sugar, less to taste

Steps:

Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
Marinate overnight in salad dressing.
Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
Heat, stirring, until blended and sugar has dissolved.
Drain chicken wings well, and place in shallow baking pan.
Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
Serve hot or cold.
The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.

Nutrition Facts : Calories 255.9, Fat 14.4, SaturatedFat 3.4, Cholesterol 43.7, Sodium 696.6, Carbohydrate 20.7, Fiber 0.1, Sugar 19.9, Protein 11.1

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