Salty Sweet Chicken Marinade Food

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SALTY SWEET CHICKEN MARINADE



Salty Sweet Chicken Marinade image

Make and share this Salty Sweet Chicken Marinade recipe from Food.com.

Provided by Hadice

Categories     Chicken Breast

Time 12h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup soy sauce
1 cup brown sugar
1 -2 dash Worcestershire sauce
8 -10 chicken tenders
1 slice cheddar cheese (per piece)
1 slice swiss cheese (per piece)

Steps:

  • Mix soy sauce, brown sugar, and Worcestershire sauce together.
  • Place in an air tight container with desired amount of chicken tenders.
  • Refrigerate in marinade overnight.
  • Grill as desired, basting with leftover marinade throughout grilling.
  • Place one slice of Swiss and one slice cheddar on each chicken tender right before you are done grilling so the cheeses can melt.
  • Serve hot and enjoy!

Nutrition Facts : Calories 152.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 6.9, Sodium 2050.5, Carbohydrate 29, Fiber 0.3, Sugar 27.1, Protein 5.6

SWEET & SALTY MARINATED CHICKEN WINGS



Sweet & Salty Marinated Chicken Wings image

Make and share this Sweet & Salty Marinated Chicken Wings recipe from Food.com.

Provided by Toby Jermain

Categories     Chicken

Time 1h20m

Yield 24 wings, about

Number Of Ingredients 6

3 lbs chicken wings, washed and patted dry
1 (16 ounce) bottle good quality Italian salad dressing (the oily kind, NOT fat-free)
1/2 cup soy sauce
1 packet Good Seasonings Italian salad dressing mix
1 pinch crushed red pepper flakes (optional)
1 lb brown sugar, less to taste

Steps:

  • Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
  • Marinate overnight in salad dressing.
  • Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
  • Heat, stirring, until blended and sugar has dissolved.
  • Drain chicken wings well, and place in shallow baking pan.
  • Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
  • Serve hot or cold.
  • The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.

Nutrition Facts : Calories 255.9, Fat 14.4, SaturatedFat 3.4, Cholesterol 43.7, Sodium 696.6, Carbohydrate 20.7, Fiber 0.1, Sugar 19.9, Protein 11.1

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