Salty Maple Buttered Cider A Warm Fall Winter Cocktail Food

MAPLE RUM CIDER

Maple Rum Cider image

Yummy! Is this good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall days, that will be here before we know it.

Provided by Baby Kato

Categories Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 quarts apple cider
1/3 cup maple syrup
1 cup rum, golden (or to taste)
10 whole cloves
6 whole allspice
4 sticks cinnamon
8 oranges, slices (garnish)

Steps:

Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
Remove pot from oven and discard spices.
Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.

Nutrition Facts : Calories 191.2, Fat 1.2, SaturatedFat 0.3, Sodium 10.2, Carbohydrate 32.5, Fiber 5.6, Sugar 20.2, Protein 1.9

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY

Celebration Hot Rum Buttered Cider - Cider Hot Toddy image

This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!

Provided by French Tart

Categories Punch Beverage

Time 10m

Yield 4 Hot Cider Toddys, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 orange
8 cloves
750 ml organic strong cider
50 ml dark rum
2 cinnamon sticks
25 g butter
extra cinnamon stick (to garnish) (optional)

Steps:

Stud the orange with the cloves.
Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

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