Japanese Takana Pork Microwave Food

TEPPANYAKI

Steps:

• Slice the chicken breasts at a slight angle, to a thickness of about 1/4 inch.
• Seed and thinly slice the red and green bell peppers and trim and slice the scallions and baby corn cobs.
• Arrange the bell peppers, scallions, baby corn cobs, and bean sprouts on a place with the sliced chicken.
• Heat a large ridged grill pan, then lightly brush with sesame or sunflower oil.
• Add the vegetables and chicken slices, in small batches, leaving enough space between them so that they cook thoroughly.
• Put the soy sauce, mirin, and ginger in a small serving bowl and stir together until combined- Serve as a dip with the chicken and vegetables.

MAWMAW BELLARD'S PRALINES (MICROWAVE RECIPE)

Steps:

• combine all except for vanilla extract in a microwave safe 1 quart bowl or measuring cup.
• Microwave on high for about 6 minutes, stirring every 2 minute.
• Add Vanilla extract and stir quickly.
• Drop by teaspoonfuls onto waxed paper and allow to harden.
• If it sets up too fast while in the bowl just add a bit of evaporated milk.
• My problem was always spooning them out before the sugary mixture was thick enough or had cooled enough. I solved that by stirring quickly and checking to see if it starts to harden around the edges of my spoon or bowl. That's when it's ready to spoon out. It's very humid here so unsure how different climates will affect the outcome.