CHOCOLATE PEANUT BUTTER CHEESE BALL
Chocolate Peanut Butter Cheese Ball is a yummy dessert cheese ball, with cream cheese, peanut butter, peanut butter and more.
Provided by Sabrina Snyder
Categories Appetizer
Time 1h10m
Number Of Ingredients 5
Steps:
- To your stand mixer add the cream cheese, powdered sugar and peanut butter.
- On medium speed, beat until fully combined.
- Stir in 1 cup peanut butter chips.
- Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
- Remove from the plastic wrap and roll in a mixture of the peanut butter chips and chocolate chips.
- Serve with cookies, crackers or pretzels.
Nutrition Facts : Calories 291 kcal, Carbohydrate 30 g, Protein 6 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 25 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS
Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g
CREAM CHEESE PEANUT BUTTER BALLS
From About.com. These smooth candies are rich with cream cheese and peanut butter, and covered in a layer of decadent chocolate.
Provided by Roxanne J.R.
Categories Peanut Butter
Time 15m
Yield 2 dozen candies
Number Of Ingredients 7
Steps:
- Prepare a baking sheet by lining it with aluminum foil, set aside.
- Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
- Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
- If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
- Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
- Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
- Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
- Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
- Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
- Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
- Repeat with remaining candy.
- Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 2464.1, Fat 142.5, SaturatedFat 60.6, Cholesterol 124.7, Sodium 1525, Carbohydrate 287.3, Fiber 15.2, Sugar 257.3, Protein 46.2
CHOCOLATE PEANUT BUTTER CREAM CHEESE BALL
Don't delay: you've got to try our Chocolate Peanut Butter Cream Cheese Ball recipe. Does dessert get any better than this?
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
- Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
- Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 3 g
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX)
Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base and topping ingredients until soft dough forms.
- Shape 6 (1-inch) balls of dough.
- On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Then with the remaining cookie dough, press into 9 X 13 inch pan.
- Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
- Cool 10 minutes.
- Reserve the 6 cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
- Spread evenly over bars.
- Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
- Beat on high speed about 2 minutes or until light and fluffy.
- Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer.
- Press in lightly.
- Refrigerate until set, about 30 minutes.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 185.7, Fat 13.6, SaturatedFat 5.5, Cholesterol 24.4, Sodium 108.3, Carbohydrate 14.6, Fiber 0.8, Sugar 6.1, Protein 3.3
PEANUT BUTTER & CHOCOLATE CHEESE BALL
I know there is anothe recipe for a chocolate cheeseball, but this one is quite different. This is from Mr. Food.
Provided by Shirl J 831
Categories < 4 Hours
Time 2h9m
Yield 1 4
Number Of Ingredients 10
Steps:
- Beat cream cheese, butter and peanut butter at medium speed with electric mixer till creamy. Stir in sugars, cocoa, chips and liquer. Cover and chill 2 hrs till firm.
- Shape into ball and roll in pecans. Serve with graham crackers. Time indicated is chill time.
Nutrition Facts : Calories 2571.3, Fat 212.2, SaturatedFat 91.4, Cholesterol 371.5, Sodium 1309.3, Carbohydrate 154.1, Fiber 16.2, Sugar 124.3, Protein 43.6
PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL
I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I would post it.
Provided by ruthbomer
Categories Spreads
Time 20m
Yield 1 cheeseball, 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter until blended well.
- Add remaining ingredients except pecans and mix with a spoon.
- Chill and form a ball if you want.
- I usually leave in a bowl and top with the pecans.
- Serve with Honey Maid Honey sticks or Chocolate sticks.
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