BAKED APPLES STUFFED WITH HALVAH
Make and share this Baked Apples Stuffed With Halvah recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Generously butter apples inside and out.
- Stuff with crumbled halvah.
- Place in a small, shallow baking dish and pour wine around the apples.
- Add cinnamon stick.
- Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
- Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.
Nutrition Facts : Calories 120.6, Fat 0.2, Sodium 4.3, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 0.4
BAKED APPLES STUFFED WITH CRANBERRIES AND ALMONDS
Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream. From Whole Foods "the Whole Deal" monthly newsletter.
Provided by kitty.rock
Categories Apple
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Cut 1/2 inch off the top of the apples and reserve tops. Use a paring knife or spoon to hollow out the apples, leaving about a 1/2-inch thick wall and base. Set aside.
- Melt butter in a large skillet over medium heat.
- Add cranberries, honey, cardamom, dates and orange juice and zest and cook until the cranberries begin to collapse and liquid thickens, 3 to 4 minutes. Stir in almonds.
- Spoon cranberry mixture into apples then replace the apple tops. Put into a small baking dish filled with 1/4 inch water, cover with foil and bake until tender, 15 to 30 minutes (depending on apples).
- Uncover, and carefully pour off the water and continue baking until very tender and golden, 10 to 15 minutes more.
BAKED APPLES STUFFED WITH GOAT CHEESE AND LEEKS
Make and share this Baked Apples Stuffed With Goat Cheese and Leeks recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Place 1 tablespoon butter and leeks in heavy pan; cook, shaking pan and stirring, until leeks begin to turn transparent.
- Add 1 tablespoon water, stir and cover pan.
- Continue cooking until leeks are tender, 10 minutes, adding more water if necessary to prevent leeks from sticking.
- When leeks are cooked, transfer them to bowl and blend inches Add goat cheese and cream.
- Season to taste with salt and pepper.
- Gently stuff each apple with an equal amount of the goat-cheese-and-leek mixture, pressing it into cavity and mounding on top.
- Core the apples and remove strip of peel from circumference of each apple (lemon juice will keeping them from oxidizing and discoloring); place apples in baking dish.
- Pour wine around apples, put bay leaf in wine and lightly salt interior of each apple.
- Top each apple with 1/4 of the remaining tablespoon of butter.
- Bake apples in center of oven until tender and cheese is dark golden on top, 35 to 45 minutes.
- Transfer to plates, garnish with parsley and serve immediately as appetizer or side dish.
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