SALTINE WITH PEANUT BUTTER, MUSTARD AND PICKLE
When I was knee high to a tadpole, a friend of mine and I talked about strange things to eat and this is what we came up with. Very good and very contagious! Bet you can't eat just one!
Provided by robert.burgerbob.si
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take a saltine cracker and spread on a little peanut butter leaving an indentation in the certer for the mustard.
- Give it a squirt of mustard and top with a dill pickle slice.
- Enjoy!
Nutrition Facts : Calories 468.1, Fat 31.3, SaturatedFat 6.6, Sodium 1207.6, Carbohydrate 35.2, Fiber 5, Sugar 6.8, Protein 17.5
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
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