SALTINE CRACKER TOFFEE
Known elsewhere as "Christmas crack," saltine cracker toffee is the addictive holiday treat that's notorious for being a sweet-and-salty lover's dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what's not to love?). We're not exaggerating when we say they're the ultimate test in portion control. Don't say we didn't warn you.
Provided by Girl Who Ate Everything
Categories Dessert
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan or large rimmed cookie sheet with foil. Spray foil with cooking spray. Place saltine crackers in single layer in pan.
- In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread to cover crackers completely.
- Bake 5 to 6 minutes or until crackers look all bubbly.
- Remove from oven; sprinkle chocolate chips over top. Let stand a minute or two to melt; spread evenly. Or, in microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until they can be stirred smooth; spread over crackers. Top with pecans.
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Toffee Square, Sodium 35 mg, Sugar 10 g, TransFat 0 g
ADDICTING CHRISTMAS CRACK (SALTINE TOFFEE BARK)
Whether you call it a saltine toffee bark or Christmas crack, all I know is this is super addicting! Christmas crack is super easy to make and requires 7 simple ingredients!
Provided by Marzia
Categories Bars
Time 20m
Number Of Ingredients 8
Steps:
- CARAMEL: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking sheet with a silicone mat or parchment paper, trust me, you don't want to skip this! Place the saltine cracker side by side, in a single layer on the baking sheet; set aside. Melt the butter and brown sugar together in a saucepan until the sugar dissolves, stirring as required until the caramel comes to a boil. Once it boils, don't stir it, just let it cook for 3 minutes. Carefully pour the caramel over the saltines and make sure all the crackers are covered in the caramel, using an offset spatula. Bake for 8 minutes.
- CHOCOLATE: Pull the baking sheet out of the oven and immediately top with the chocolate chips. Let the chocolate sit for a minute and heat through, then spread using an offset spatula. If all of the chocolate doesn't melt right away, pop the baking sheet back in the oven for roughly 1 minute or until the chocolate spreads easily.
- DECORATE: Top with chopped nuts and heath toffee bits. Melt the white chocolate in the microwave (see notes) and drizzle on top; sprinkle with Maldon sea salt if desired. Let cool for several minutes before placing it in the refrigerator to cool for at least 2 hours or pop it into the freezer for roughly 30 minutes if you want to have them ready to eat quicker!
SALTINE CANDY / TOFFEE
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Provided by NYAmy
Categories Candy
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat on foil.
- Melt sugar and butter until foamy (3 minutes).
- Pour over crackers and spread to coat.
- Bake 10 minutes in 350ºF oven.
- Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with nuts.
- Let cool.
- Refrigerate until hardened.
- Break into pieces like peanut brittle.
- Serves one, hee hee, two if you share!
CHOCOLATE SALTINE TOFFEE
They don't call this stuff 'Christmas Crack' for nothing. It's easy to make, extremely addictive, and combines a salty, sweet, crunchy, and chewy into a holiday favorite.
Provided by Averie Sunshine
Categories Candy & Treats
Time 1h20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Line a 9 x 13 pan or similar with aluminum foil and spray it very well with cooking spray. Do not try to make this without using foil; you will hate yourself.
- Place saltine crackers in a single layer on the bottom of the pan. Some recipes suggest using a jelly roll pan which may allow for a slightly bigger batch, i.e. 40 crackers, but it's a bit too shallow for my comfort zone and didn't want any bubble-overs.
- In a saucepan on the stovetop, combine butter and sugar and bring to a boil while stirring constantly.
- Once a boil is reached, reduce the heat and simmer, uncovered, for 3 to 5 minutes or until mixture has thickened some. Take care not that your simmer is not too fast/too high because it will be prone to bubbling over or scorching. Stir mixture frequently while it simmers to avoid bubbling over or scorching. The taste of burnt butter and sugar is awful so don't burn it.
- After mixture has thickened a bit, remove it from the heat, wait 30 seconds, add the vanilla extract and stir.
- Pour mixture over the prepared pan with the saltine crackers.
- Bake in for 5- 7 minutes, or until toffee/liquid becomes bubbly.
- After removing the pan from the oven, let it rest for 3 to 5 minutes.
- Sprinkle on the chocolate chips and wait for 3 to 5 minutes, letting them soften and melt a bit, and then spread and smooth them into an even layer with a spatula. * (see note below)
- Let cool very well and if desired for expediting purposes, refrigerate or freeze until hardened. Break into pieces the size of your choice.
- Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 4 months.
Nutrition Facts : Calories 133 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 32 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
SALTINE CRACKER TOFFEE
Saltine Cracker Toffee is the ultimate sweet and salty treat! Crunchy, buttery and undeniably addicting. Only 5 ingredients and 15 minutes to make it. There's a reason people call it Christmas Crack!
Provided by Amy
Categories Dessert
Time 2h17m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with nonstick spray. Place saltine crackers in a single layer.
- In a small saucepan, combine butter and brown sugar over medium heat until butter is melted; bring to a boil. When it begins to bubble, cook for 3 minutes while stirring. (Mixture should be a deep caramel color.)
- Immediately (but gently) pour over saltines and spread to cover crackers completely.
- Transfer to the oven and bake for about 7-8 minutes.
- Remove from the oven and sprinkle chocolate chips evenly over the top.
- Let sit a couple of minutes to melt. (If your pan isn't hot enough you can return it to the oven for a minute.)
- Spread the melted chocolate evenly over the surface and sprinkle with the sliced almonds (or toppings of your choice.)
- Let stand until nearly set and then chill until firm, at least 2 hours.
- Break into pieces and try not to eat the entire pan by yourself!
Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 67 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CRACKER TOFFEE RECIPE
What is tasty, easy to make, and serves as the easiest food gift during the holidays? Cracker Toffee. When saltine crackers came out in 1876, Southerners made sure they worked the soda cracker into a multitude of recipes. Alabama Firecrackers are all over the place during the summer, and many Southerners took a short cut when making toffee during the holidays. A saltine cracker is the perfect base for the chocolate and sugar confection. Of course, no one could actually agree on a name so this dessert has many: Cracker Toffee, Cracker Candy, Pine Bark, Toffee Bark, Faux Toffee, Saltine Sweeties, Fooler Toffee, and Christmas Crack. There are also many ways to make the toffee special by just switching up the ingredients. You can swap out the type of chocolate and/or nuts. How about dark brown sugar, butterscotch morsels, and toffee chips? Give your toffee a holiday touch with crushed candy canes in place of the nuts. All you have to do is maintain the concept and ratios and your toffee will turn out great. Most of the ingredients keep well in the pantry, so you can whip out a tray of this fine candy on short notice
Provided by Sheri Castle
Categories Desserts
Yield Makes 8 to 12 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
- Arrange the crackers in a single layer on the pan.
- Cook the butter and brown sugar in a small saucepan over medium-low heat until melted and smooth, stirring slowly. When it begins to bubble, cook for 3 minutes while stirring
- Pour slowly and evenly over the crackers. The crackers might float a little, but that's fine, just move them back in place with the tip of a knife and make sure all of the crackers are covered in the sugar mixture.
- Bake 15 minutes. Remove from the oven and sprinkle chocolate morsels evenly over the top. Return to the oven until the chips begin to melt and lose their shape, about 1 minute. Spread the melted chocolate evenly over the surface and sprinkle with pecans.
- Let stand until nearly set and then chill until firm, at least 2 hours. Break into pieces. Store refrigerated in an airtight container.
SALTINE TOFFEE BARS
A simple yet delicious recipe that will keep your eaters coming back for more as well as asking for the recipe.
Provided by sahmisme
Categories Candy
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with tin foil and lay saltines touching in a single layer. (If there is excess room on the cookie sheet, fold up the foil so the crackers stay close together and the butter doesn't seep away from the crackers.)
- Combine sugar and melted butter (the sugar will not dissolve). Evenly distribute mixture, being sure to cover all the crackers with some butter and sugar.
- Bake for 10-15 minutes at 350 degrees. While baking, the butter will start to look frothy and bubbly. Be sure to remove from oven as soon as butter turns a light golden brown.
- Once removed from the oven, push crackers together as they may of moved or overlapped while baking. Immediately sprinkle with peanut butter and chocolate morsels. Let sit a few minutes to melt then use a spatula to spread it over all the crackers.
- Top with pecans (pressing them with your hands into the chocolate will help them stick a little better) then cool in the refrigerator. Break into bite size pieces and store in a closed container.
Nutrition Facts : Calories 189.3, Fat 15.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 152.1, Carbohydrate 11.6, Fiber 0.7, Sugar 6.5, Protein 1.2
BUTTERFINGER TOFFEE BARK RECIPE BY TASTY
Here's what you need: saltine crackers, butter, dark brown sugar, semisweet chocolate chip, crushed Butterfinger
Provided by Will Macias
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 °F.
- Line cookie sheet with saltine crackers in a single layer.
- In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
- Cool completely, break into pieces and serve.
Nutrition Facts : Calories 760 calories, Carbohydrate 71 grams, Fat 55 grams, Fiber 4 grams, Protein 6 grams, Sugar 48 grams
More about "saltine toffee bark food"
EASY SALTINE TOFFEE (CHRISTMAS CRACK!) [VIDEO] - DINNER ...
From dinnerthendessert.com
Ratings 7Calories 379 per servingCategory Dessert
- Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling.
SALTINE TOFFEE BARK - AIMEE MARS
From aimeemars.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 180 per serving
- Placing the saltine crackers salt side down lay them flat in an even layer until the entire baking sheet is covered. It's okay if they don't perfectly cover the pan.
- In a skillet or medium-sized saucepan melt the butter completely. Add the brown sugar and bring to a rolling boil. Continue to boil for 4 to 5 minutes until the mixture becomes lighter in color and is bubbling.
HOW TO MAKE EASY SALTINE TOFFEE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (2)Category Dessert
- Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on top as pictured. Set aside.
- Stirring lightly, bring butter and brown sugar to a boil in a large saucepan over medium heat. As it begins to boil, leave it alone without stirring for 3 minutes. Pour boiling mixture evenly over crackers, then bake for 5 minutes.
- As toffee bakes, melt peanut butter in microwave. Remove toffee from the oven, then pour peanut butter over top. Smooth it into an even layer. Immediately sprinkle chocolate chips on top, then return the pan to the oven for 1 minute to help chocolate chips melt. Remove from the oven and spread chocolate chips into one melted chocolate layer. Top with M&Ms.
SALTINE TOFFEE RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and lay the saltines in the bottom in one even layer, set aside.
- In a saucepan, add the butter and brown sugar and cook for about 3 to 5 minutes or until the sugar has dissolved the mixture is bubbly.
- Remove from the oven, sprinkle over the chocolate chips and pop it back in the oven for about 2 minutes.
SALTINE TOFFEE BARK RECIPE - WILTON
From wilton.com
5/5 (1)Category Recipes-Candy-RecipesServings 8-10Total Time 1 hr 30 mins
SALTINE TOFFEE - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
4.9/5 (7)Category Saltine Toffee, Candy Recipe, Christmas CandyCuisine AmericanTotal Time 23 mins
STATISTICAL [R]ECIPES: HEATH BAR SALTINE TOFFEE BARK
From statisticalrecipes.blogspot.com
10 BEST CHOCOLATE BARK WITH SALTINE CRACKERS RECIPES - YUMMLY
SALTINE CRACKER TOFFEE (CRACKER CANDY) FOR VALENTINE'S DAY ...
From kyleecooks.com
4.5/5 (4)Total Time 11 minsCategory Dessert, SnackCalories 205 per serving
- Arrange the crackers on a rimmed baking sheet, breaking them wherever you need to, to make them fit. Be brutal.
SALTINE TOFFEE CANDY WITH PECANS - BROWN EYED BAKER
From browneyedbaker.com
Ratings 36Calories 315 per servingCategory Snack
- Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with foil. Spray the foil with non-stick cooking spray.
- Arrange the saltine crackers in a single layer on the bottom of the prepared pan. Break the crackers in half if necessary to fit around the edges.
- Place the butter in a medium heavy-bottomed saucepan and melt over medium heat. Once the butter has melted, add the brown sugar and bring to a boil, stirring constantly. Boil for 3 to 4 minutes, or until the sugar has completely dissolved. Remove from the heat and immediately pour evenly over the saltine crackers. Use an offset spatula to spread it, ensuring that all of the crackers are coated.
- Bake for 8 to 10 minutes, or until bubbling. Remove from the oven and immediately sprinkle the chocolate chips evenly over the mixture. Allow the chocolate chips to soften for 3 to 5 minutes, then use an offset spatula to spread the chocolate into an even layer. Sprinkle with the chopped pecans.
SALTINE TOFFEE: EASY TOFFEE CANDY RECIPE FROM CRACKERS
From amandascookin.com
Ratings 35Calories 103 per servingCategory Desserts
- Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.
- In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted.
- Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.
CHOCOLATE-ALMOND SALTINE TOFFEE - FOOD & WINE MAGAZINE
From foodandwine.com
5/5 Total Time 30 minsServings 2.5
- Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden.
- Line a 12-by-17-inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
- In a medium saucepan, combine the sugar, butter and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until honey-colored caramel forms and the temperature reaches 300°, about 6 minutes longer.
- Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes.
CHOCOLATE SALTINE TOFFEE BARK - INQUIRING CHEF
From inquiringchef.com
5/5 (2)Category DessertServings 24Calories 185 per serving
- Spread pecans out on a sheet pan and toast in the oven until fragrant, 5 to 7 minutes, shaking the pan halfway through cooking. Set aside.
- Line a rimmed sheet pan with parchment paper (this will prevent the toffee from sticking). Spray the parchment lightly with nonstick cooking spray.
CHURRO SALTINE CRACKER TOFFEE RECIPE - PUREWOW
From purewow.com
4.2/5 (8)Total Time 25 minsServings 24Calories 196 per serving
SALTINE TOFFEE BARK (AKA CHRISTMAS CRACK) - MANILA SPOON
From manilaspoon.com
Ratings 1Category DessertsCuisine AmericanCalories 144 per serving
SALTINE TOFFEE - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 26Calories 157 per servingCategory Candy
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 2Total Time 25 minsCategory DessertsCalories 171 per serving
EASIEST CRACKER CANDY (SALTINE CRACKER TOFFEE)
From andianne.com
Servings 30Calories 127 per serving
SALTINE CRACKER BARK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR SALTINE BARK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALTINE TOFFEE BARK RECIPES
From tfrecipes.com
SALTINE TOFFEE CANDY CHOCOLATE BARK · JUST THAT PERFECT PIECE
From justthatperfectpiece.com
BISCOFF WHITE CHOCOLATE SALTINE TOFFEE ...
From thebestdessertrecipes.com
SALTINE TOFFEE BARK RECIPE
From crecipe.com
SWEET AND SALTY SALTINE TOFFEE RECIPE - FOOD NEWS
From foodnewsnews.com
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
SALTINE TOFFEE BARK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTINE CRACKER TOFFEE PIONEER WOMAN - DOWNLOAD COOKING ...
From jenpros.com
BARK RECIPES WITH SALTINES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEANUT BUTTER SALTINE TOFFEE BARK - NUTRAMILK
From thenutramilk.com
EASY OREO TOFFEE BARK RECIPE - FOOD NEWS
From foodnewsnews.com
SALTINE CRACKER TOFFEE – COCOA COMMUNITY CONFECTIONS INC.
From cococochocolatiers.com
SALTINE TOFFEE BARK
From pinterest.ca
PIONEER WOMAN SALTINE CRACKER RECIPES
From tfrecipes.com
SALTINE TOFFEE BARK | SAVOURY FOOD, BARK RECIPE, HOW SWEET ...
From pinterest.ca
TOFFEE BARK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
8 SALTINE TOFFEE BARK IDEAS IN 2021 | CANDY RECIPES, YUMMY ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love