Saltgrass Butter Food

SALTGRASS STEAKHOUSE HONEY BUTTER

Saltgrass Steakhouse Honey Butter image

I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.

Provided by Lacy S.

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
2 tablespoons sweetened condensed milk
1/4 cup honey
1 tablespoon honey

Steps:

Whip all ingredients with a blender or food processor until they lighten in color and turn a light cream color.
Cover and refrigerate until needed.

Nutrition Facts : Calories 157.3, Fat 11.9, SaturatedFat 7.5, Cholesterol 32.1, Sodium 88.3, Carbohydrate 13.5, Sugar 13.5, Protein 0.5

SHINER BOCK BEER BREAD

Shiner Bock Beer Bread image

Hearty brown bread goes great with steaks & makes wonderful sandwiches! Note: Time includes rising

Provided by JelsMom

Categories Yeast Breads

Time 2h30m

Yield 3 loaves, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups shiner bock beer, flat & at room temperature
2 1/2 cups whole wheat flour
2 teaspoons dry active yeast
1/4 cup warm water
1/2 teaspoon salt
1/4 cup honey
1/4 cup canola oil
1 1/2 cups white wheat flour

Steps:

The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
Next day: Dissolve yeast in warm water in mixing bowl. Mix in honey.
Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky).
Place lightly oiled bowl & cover. Let rise to double in size.
Punch down and let rest 5 minutes.
Shape dough into four oval shaped loaves. Place loaves on lightly oiled cookie sheet. Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
Preheat oven to 350°F
Cover loosely with saran wrap and allow to double in size again.
Bake 30 minutes.

Nutrition Facts : Calories 423.9, Fat 10.6, SaturatedFat 0.9, Sodium 201.6, Carbohydrate 72.3, Fiber 10.1, Sugar 11.9, Protein 11.8

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