Salted Naan Wedges Food
SALTED NAAN WEDGES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 16 wedges
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
- Bake until they're golden brown and crisp, 15 to 18 minutes.
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