Salted Naan Wedges Food

SALTED NAAN WEDGES

Salted Naan Wedges image

Provided by Ree Drummond : Food Network

Time 25m

Yield 16 wedges

Number Of Ingredients 3

Ingredients

2 naan breads
1/2 cup olive oil
Kosher salt

Steps:

Preheat the oven to 375 degrees F.
Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
Bake until they're golden brown and crisp, 15 to 18 minutes.

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