Salted Caramel Whiskey Pudding Shots Food

PUDDING SHOTS

Pudding Shots image

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

Provided by DaniHig

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 45m

Yield 15

Number Of Ingredients 4

Ingredients

1 cup milk
½ cup Irish cream liqueur (eg. Bailey's®)
½ cup vodka (eg. Smirnoff®)
1 (4 serving size) package instant chocolate pudding mix

Steps:

Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g

SALTED WHISKEY CARAMELS

Salted Whiskey Caramels image

Homemade caramels generously sprinkled with sea salt are given a grownup taste thanks to honey-flavored whiskey. Your taste buds will thank you!

Provided by By Bree Hester

Categories Dessert

Time 3h30m

Yield 36

Number Of Ingredients 9

Ingredients

5 tablespoons butter
1 cup whipping cream
2 oz (1/4 cup) honey-flavored whiskey
1 teaspoon vanilla
1/4 teaspoon kosher (coarse) salt
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water
1 tablespoon coarse sea salt

Steps:

Line 9-inch square pan with parchment paper; spray with cooking spray.
In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
Cut into squares; wrap individually in parchment paper.

Nutrition Facts : ServingSize 1 Serving

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