Salt Potatoes With Butter And Chives Food

BOILED POTATOES WITH CHIVES

Steps:

• Place butter in a serving bowl.
• Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
• Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

RED POTATOES WITH BUTTER AND CHIVES

Steps:

• Bring a 2 quart sauce pot half full of water to a boil.
• While water is coming to a boil dice potatoes to 1/4 inch cubes.
• Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
• Drain in a colander and return potatoes to pot.
• Add butter cubes and gently stir until butter has melted.
• Stir in minced chives and season to taste with salt and pepper.

NEW POTATOES WITH LEMON & CHIVE BUTTER

Steps:

• Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.