SALT-AND-SQUEEZE SLAW
If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn't a bad thing at all.
Provided by Chris Morocco
Categories Bon Appétit Side Cabbage Summer Onion Soy Free Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free No-Cook
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine vegetables and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8-10 minutes, then begin to massage, gently at first so they don't break, then harder as they begin to expel their liquid, until softened to about the texture of coleslaw. Pour off all excess liquid and add vinegar and oil; toss to coat. Taste and season with more salt if needed.
- Do Ahead: Slaw can be made 3 days ahead. Cover and chill.
CUCUMBER-RADISH SLAW
This cool, peppery slaw uses no mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Peel English cucumbers. Halve lengthwise; slice cucumbers very thinly on the diagonal.
- Thinly slice radishes. In a large colander, toss vegetables with coarse salt. Top mixture with a plate that fits inside colander; weight with a heavy object. Drain in sink 20 minutes; squeeze vegetables in paper towels to dry.
- Transfer to a bowl; toss with minced red onion, cider vinegar, olive oil, and 1 teaspoon sugar; season with salt and ground pepper. Serve immediately.
Nutrition Facts : Calories 56 g, Fat 3 g, Fiber 1 g, Protein 1 g
RED BBQ SLAW
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Provided by Robin Lee Starnes
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g
More about "salt and squeeze slaw food"
RED CABBAGE AND ONION SLAW RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (10)Author Chris MoroccoServings 4Estimated Reading Time 2 mins
- Combine cabbage and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8–10 minutes, then begin to massage, gently at first so they don’t break, then harder as they begin to expel their liquid, until softened to about the texture of coleslaw. Pour off all excess liquid and add vinegar and oil; toss to coat. Taste and season with more salt if needed.
TIP: FOR CRISP COLESLAW, SALT AND DRAIN THE CABBAGE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
EASY TACO SLAW (CREAMY, COLORFUL, AND SPICY) | THE KITCHN
From thekitchn.com
CREAMY COLESLAW RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
BEST COLESLAW RECIPE - HOW TO MAKE HOMEMADE …
From food52.com
CLASSIC COLESLAW RECIPE ON FOOD52
From food52.com
SALT ‘N SQUEEZE SLAW - A QUICK AND EASY SALAD - SULA AND …
From sulaandspice.com
Estimated Reading Time 2 mins
- Combine vegetables and onion in a medium bowl; season generously with salt and mix lightly. Let sit for at least 10 minutes until they start to release their water.
- Begin to massage the vegetables, gently at first. Then, more firmly as they start to release liquid. Continue massaging until the vegetables are about the texture of coleslaw.
- Pour off all excess liquid, add vinegar and oil, and toss to coat. Taste and season with salt if desired.
29 SLAW RECIPES FOR YOUR NEXT BARBECUE | EPICURIOUS
From epicurious.com
- Pan-Roasted Salmon With Grapefruit-Cabbage Slaw. Not all slaw recipes give you a whole dinner plan, but this one's a complete meal: Luscious, crispy-skinned salmon, served alongside a satisfying slaw.
- Creamy Coleslaw. This classic coleslaw recipe is timeless for a reason: It’s crunchy, cool, and refreshing. Here’s our best take on the crowd-pleasing BBQ side dish.
- Red Cabbage Slaw With Cilantro and Citrus. Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or huaraches. This delicious recipe was featured in our Wednesday Nights in America series.
- Spicy and Creamy Slaw. You want creamy? You want crunchy? This flexible and easy coleslaw recipe has it all. You can serve it right away or refrigerate overnight.
- Spicy Kimchi Slaw. No mayo here. Instead, the tangy, flavorful dressing ingredients include scallion or green onion, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil, all puréed in a blender until smooth.
SWEET AND SOUR SLAW RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE A DELICIOUS SIDE DISH FOR $5 OR LESS - YAHOO
From yahoo.com
29 SLAW RECIPES FOR YOUR NEXT BARBECUE - YAHOO LIFESTYLE CANADA
SALT-AND-SQUEEZE SLAW | RECIPE | CABBAGE RECIPES, SLAW ... - PINTEREST
From pinterest.com
CLASSIC COLESLAW RECIPE - SERIOUS EATS
From seriouseats.com
THE SUMMER FORMULA: 15 RECIPES THAT ARE MATHEMATICALLY PROVEN …
From bonappetit.com
SALT-AND-SQUEEZE SLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLAW RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
SALT ‘N SQUEEZE SLAW – SULA AND SPICE | SLAW, EASY SALADS, FOOD
From pinterest.com
29 SLAW RECIPES FOR YOUR NEXT BARBECUE - YAHOO
From yahoo.com
SALT-AND-SQUEEZE SLAW | PUNCHFORK
From punchfork.com
THAT'S DUNCH! RECIPES: FISH TACOS AND TUNA SALAD WITH SLAW
From newshub.co.nz
67 CABBAGE RECIPES FOR SALADS, SLAWS, STIR-FRIES, AND MORE
From epicurious.com
PULLED JACKFRUIT TACOS ARE A PLANT-BASED MUST-TRY - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love