Salsa Verde Molcajete Food

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SALSA VERDE MOLCAJETE



Salsa Verde Molcajete image

Make and share this Salsa Verde Molcajete recipe from Food.com.

Provided by CunSwim

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 tomatillos, depending on size
1 habanero pepper
1 large garlic clove
salt or chicken bouillon granule
cilantro (optional)
olive oil (optional)

Steps:

  • Roast tomatillos, garlic and chile directly over flames on a grill (or if you do not have one, I use a cast iron fry pan).
  • Turn often so as not to burn.
  • When they are all soft, transfer to mortar and pestal (molcajete); mash all ingredients--the consistency should be chunky.
  • Add salt or soup mix to taste.
  • Olive oil can be added if you like, but is not necessary. Cilantro can be added as well.
  • A variation of this recipe is to use tomatoes and grill them till charred and proceed with the rest of the ingredients.

Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 0.6

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