Souper Six Layer Casserole Food

SIX-LAYER DINNER

Steps:

• Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
• Bake at 350F for 2 hours.
• Adapted from Betty Crocker, 1950 Enjoy!

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

SIX LAYER CASSEROLE

Steps:

• Grease 2 quart casserole dish. Place potatoes, celery, beef, onion and peppers in layers.
• Combine tomatoes salt and pepper and spoon over vegetables and beef in casserole. Cover and bake at 350 for about 1 1/2 hours. Garnish with green pepper slices, if desired.

SIX LAYER CASSEROLE

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

SIX LAYER CASSEROLE

Steps:

• Saute ground beef in skillet- keep in small pieces by breaking up with a fork.
• In a buttered casserole dish, place ingredients in alternate layers, starting with the hamburger and ending with the tomatoes.
• Bake uncovered at 350 degrees F.
• for 1 hour.

SIX LAYER CASSEROLE

Steps:

• Grease 12x12 (or 9x13) baking dish.
• Place uncooked ingredients in dish in order given.
• Bake at 350 degrees for 1 1/2 hours.

SOUPER SIX LAYER CASSEROLE

Steps:

• Grate or finely chop the carrot, celery, onion and garlic and saute in olive oil until tender. (I like them grately finely so they are "hidden" in this dish!).
• Mix the cooked veggies with your chicken and layer on the bottom of a greased casserole dish.
• Next, sprinkle in the ham and on top of the ham spread out the cheese slices.
• Combine soup and milk and pour over the top.
• Spread the stuffing on top of this, cover and place in a 350 degree oven for 20 minutes.
• Add mashed potatoes to the top in dollops, top with salt, pepper and paprika and bake uncovered an additional 10 minutes.
• Let rest 10 minutes before serving.

AMISH SIX LAYER CASSEROLE

Steps:

• 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
• 2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
• 3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

7 LAYER CASSEROLE

Steps:

• Add ingredients in order as listed above.
• Cover and bake at 350 for an hour.
• Uncover and bake 30 mins longer.
• May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
• *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
• *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

SIX-LAYER DINNER

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.